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Rice lager

Method: Extract
Style: Czech Pale Lager
Boil Time: 65 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 25th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

19.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Bohemian Pilsner1.2 kg Bohemian Pilsner	38	1.9	75%
0.40 kg	Rice Syrup Solids0.4 kg Rice Syrup Solids	37	1	25%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	14.09	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	5.11	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		19.2	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	24 °C	45 °C	5 min
			45 °C	53 °C	30 min
			53 °C	65 °C	80 min
1.5 L	Rice	Strike	100 °C	100 °C	30 min
7 L		Sparge	78 °C	78 °C	10 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5 liter of mashing water + 1 liter of Cola
1.5 liter of water for cooking the arbaggio rice
7 liter of sparging water

11,2 liter for boiling - 60 mins
8,5 after boiling
7 liter to fermenter

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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