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Sabro Citra NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.07 |
4.78 °L
|
543 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:24 AM |
| Notes: |
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Hazy Ball Ipa
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Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.58 |
46.97 |
5.23 °L
|
543 |
0 |
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| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:44 AM |
| Notes: |
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Old Perculier
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.67 |
35.77 |
23.2 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:19 PM |
| Notes: |
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SOCO Strong Winter Ale
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No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.11 |
19.41 |
22.85 °L
|
542 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:26 PM |
| Notes: |
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OG Märzen 29.06.2025
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No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.89 |
8 |
6.25 °L
|
542 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:47 PM |
| Notes: |
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Pandemic Brew 3
|
No Profile Selected |
21 Litres |
1.037 |
1.009 |
3.68 |
54.73 |
14.7 °L
|
542 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:34 PM |
| Notes: |
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Mint Chocolate Stout (Bosch Edition)
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No Profile Selected |
5 Gallons |
1.063 |
1.018 |
5.93 |
30.61 |
50 °L
|
542 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:10 PM |
Notes: SG: 1.07
FG: 1.03 |
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SS Pale Ale
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No Profile Selected |
3 Gallons |
1.047 |
1.011 |
4.73 |
12.69 |
7.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:52 PM |
| Notes: |
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West Coast IPA Beachwood
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No Profile Selected |
6.1 Gallons |
1.059 |
1.012 |
6.15 |
69.77 |
4.23 °L
|
542 |
0 |
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| Boil
Size: 8.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:14 PM |
Notes: Mash for 60 Aiming for 5.3PH
Raise temp to 168 for 10 min
Boil for 60
At knock out use lactic acid as necessary to get 5.14 PH
Chill wort to 65 and pitch
Ferment at 67 |
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Hop Water
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No Profile Selected |
3 Gallons |
1.003 |
1.001 |
0.32 |
0 |
0.64 °L
|
542 |
1 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.003 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:43 PM |
| Notes: |
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Hopppy Hip
|
No Profile Selected |
7 Gallons |
1.067 |
1.017 |
6.59 |
0 |
3.67 °L
|
542 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
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Kolschy Bolschy
|
German Kolsch |
25 Litres |
1.043 |
1.01 |
4.3 |
24.92 |
3.66 °L
|
542 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:04 PM |
Notes: A lager fermented with an ale yeast, keep an eye on the top temperature on this one.
Get'er Brewed recipe. Crisp German Kolsch |
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#14 Untitled Double Citrus, Bitter Gold, Lemondrop
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No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.23 |
141.93 |
6.26 °L
|
542 |
1 |
|
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Author:
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JFKBrews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/14/2020 7:36 PM |
| Notes: |
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AG#1 MarTale
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No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.26 |
11.25 |
9.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:38 AM |
| Notes: |
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Buddy's Juice
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No Profile Selected |
11 Gallons |
1.088 |
1.013 |
9.78 |
51.71 |
15.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
181 Gallons |
1.069 |
1.017 |
6.77 |
35.52 |
8.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:25 PM |
| Notes: |
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Smoked Wheat Stout B2
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No Profile Selected |
342 Gallons |
1.142 |
1.035 |
13.93 |
0 |
43.52 °L
|
542 |
0 |
|
|
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| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:21 PM |
| Notes: |
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Session Tea IPA
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No Profile Selected |
32 Litres |
1.039 |
1.01 |
3.87 |
35.73 |
8.47 °L
|
542 |
0 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:22 AM |
| Notes: |
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Seltzer Water
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No Profile Selected |
31 Gallons |
11.08 |
-0.003 |
5.84 |
0 |
0.91 °L
|
542 |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:53 PM |
| Notes: |
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The British Aren't Coming!
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No Profile Selected |
11 Gallons |
1.065 |
1.019 |
6.13 |
18.49 |
4.63 °L
|
542 |
0 |
|
|
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| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/16/2019 7:34 PM |
| Notes: |
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