Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Posterity	American IPA	10 Gallons	1.07	1.014	7.33	81.02	6.87 °L	492	0
Author: evantish Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: Single infusion mash 153°F Rest 60 minutes Mash-out about 170°F Boil 60 minutes Whirlpool 30 minutes at 170 - 140 degrees (as the temp will drop through the process). Probably spends more time around 140 than anywhere else, owing to manual homebrew methods. Chill wort to 70°F, pitch yeast, and ferment between 68°F and 72°F for one week. Dry hop at chilled temp for an additional week. Try to minimize oxygen exposure. Purge the keg with CO2 before transfer. Purge keg with CO2 if dry-hopping in keg. ---------------- Brew notes were lacking for my last batch, but that is likely what I did to bring it to ~7.4% ABV. OG was ~1.070 and FG was ~1.012. It didn't feel as boozy or as cloying (as DIPAs often are to me). In fact, it was astonishingly delicious--possibly the best beer I've ever produced. 2019-01-27: Got a catastrophically stuck sparge today. Had to punt and use a straining bag. As such, I think it threw off the efficiency and left me with a low efficiency (OG: 1.055). Brewing partner's process went more smoothly, but still came up a little low (~1.063). 2019-06-23: Achieved less than predicted efficiency (around 62-63%) The kettle volume was just shy of 6.5 gallons. At 1.042 coming out of the mash tun, we noted the wort was a little thinner than expected (1.045), so we did a 10-minute pre-boil to cook off some volume. However, an aggressive burner, vigorous boil, a boil-over, and the extraordinary heat of the afternoon really took an evaporative toll. A volume of 4.37 gallons ultimately went into the fermenter with an OG 1.068. WYEAST 1056 was pitched at ~74 degrees and the fermenter put into a bath of water ~62F to control the temp. The poorer than expected efficiency might have something to do with how we milled the grains, not checking the delivered grain weight, sparging a bit too quickly, and/or a low mash temperature (as I'm not fully confident in the accuracy of the digital probe which registered higher than the IR gun). Did not have brown sugar, so we used ~14 oz of white granulated sugar and 7oz of molasses. Replaced the regular pellet hopping schedule with a hybrid pellet/cryo approach. 0.6oz cryo/1.8oz pellets @ 5m, 1.2oz cryo/0.6oz pellets @ WP (144F - 170F), 1.2oz cryo/0.6oz (DH). The goal here was to (a) experiment with alternative approach (b) reduce the amount of volume loss due to hop-sludge (c) determine if the flavor is any different. Pellets came from Farmhouse Brew Supply and cryo hops were YCH from Midwest Brew supply. The Columbus bittering addition was, I assume from 2018's harvest and it had a notably onion-esque aroma. DH added after about 24 hours when the airlock's activity suggested maximum activity. To avoid yeast settling on top of the hops (and reducing their contact with the beer), I shook the fermenter several times per day. 2019-07-04: Kegged. After working out that one of my hydrometers was inaccurate (reading too high by 0.002 points), I measured the the FG at about 1.008 (significantly lower than expected). It's been noted that hop/yeast biotranformation will often over-attenuate, and I suspect that's what happened here. 2019-07-14: Definitely still too young with a harsher-than-desired bitterness, but no off flavors. Will let sit for more time. 2019-07-23: Keg has had time to mature. As expected, it's dryer than intended and thus a little out-of-balance, but the hop flavor has smoothed significantly and it tastes delicious. Will add some malto-dextrine.
Guess I Gotta	American IPA	5.5 Gallons	1.061	1.015	5.98	69.08	8.25 °L	492	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:21 AM Notes:
Winter IPA 2022	American IPA	6.25 Gallons	1.057	1.011	6.03	58.71	9.63 °L	492	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 9:43 PM Notes:
Small Interurban	American IPA	5 Gallons	1.041	1.009	4.19	68.02	21.35 °L	492	1
Author: oeyjay Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/4/2022 6:14 AM Notes:
Áipiei	American IPA	34 Litres	1.058	1.012	6.07	41.74	4.63 °L	492	1
Author: Rispoli Boil Size: 40.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -78.8 g Creation Date: 12/1/2021 8:36 PM Notes:
Double Recipe	American IPA	11.5 Gallons	1.077	1.017	8.42	88.12	8.21 °L	492	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 11:22 PM Notes:
Ace Of Citra	American IPA	20 Litres	1.045	1.01	4.52	21.58	5.61 °L	492	0
Author: bogzol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:15 PM Notes:
Do You Want Some Mango? I Don't Have Any Money	American IPA	12 Litres	1.08	1.014	8.64	69.65	7.02 °L	492	0
Author: airleclair Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:30 AM Notes: Using RO water
Leftover IPA	American IPA	12 Gallons	1.069	1.016	6.96	0	11.72 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:45 AM Notes:
What'S-abro Session IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	51.62	11.06 °L	492	1
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:32 PM Notes:
IPA	American IPA	5.5 Gallons	1.053	1.014	5.11	48.12	10.98 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:55 AM Notes:
Man,go Easy!	American IPA	21 Litres	1.059	1.014	5.9	0	6.4 °L	492	0
Author: Padbrewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:51 AM Notes:
Little Sumpin' Clone	American IPA	11 Gallons	1.071	1.015	7.41	40.05	5.62 °L	492	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:08 PM Notes:
Session NEIPA	American IPA	48 Litres	1.043	1.011	4.24	16.25	3.92 °L	492	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:42 AM Notes:
AIH Hopslam Clone	American IPA	5.5 Gallons	1.088	1.017	9.35	107.66	8.73 °L	492	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:45 AM Notes:
Lagunitas IPA Clone	American IPA	6.5 Gallons	1.058	1.014	5.85	60.45	6.77 °L	492	0
Author: Paul Welsh Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:49 AM Notes:
Lucky 13 Grain	American IPA	5.5 Gallons	1.076	1.021	7.18	88.78	16.3 °L	492	0
Author: vockenator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:10 PM Notes:
IPA	American IPA	43 Litres	1.066	1.012	7.13	60.95	8.4 °L	492	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 83 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:58 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	492	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
East Coast Trial IPA	American IPA	3 Gallons	1.065	1.013	6.79	72.94	7.72 °L	492	0
Author: phlbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 7:00 PM Notes:
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