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SS Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

12.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 lb	Briess - Pale Ale Malt 2-Row5.06 lb Pale Ale Malt 2-Row	36.8	3.5	91%
0.28 lb	Belgian - CaraVienne0.28 lb CaraVienne	34	20	5%
0.22 lb	Origin Malt - C400.22 lb C40	34.5	40	4%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Perle4.3 g Perle Hops	Pellet	5.1	Boil	60 min	5.79	27.2%
6.60 g	Challenger6.6 g Challenger Hops	Pellet	7	Boil	10 min	4.42	41.8%
4.90 g	Artisan - Fuggle (US)4.9 g Fuggle (US) Hops	Pellet	5.3	Boil	10 min	2.48	31%
15.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 g	Perle (Pellet) 4.3 g Perle (Pellet) Hops	5.79	27.2%
6.60 g	Challenger (Pellet) 6.6 g Challenger (Pellet) Hops	4.42	41.8%
4.90 g	Artisan - Fuggle (US) (Pellet) 4.9 g Fuggle (US) (Pellet) Hops	2.48	31%
15.80 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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