SS Pale Ale - Beer Recipe - Brewer's Friend

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SS Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 30th 2021
1.048
1.011
4.7%
13.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 lb Briess - Pale Ale Malt 2-Row4.22 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
3.75 oz Belgian - CaraVienne3.75 oz CaraVienne 34 20 5%
3 oz Origin Malt - C403 oz C40 34.5 40 4%
74.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Perle4.3 g Perle Hops Pellet 4.3 Boil 60 min 6.13 28.1%
5.50 g Challenger5.5 g Challenger Hops Pellet 7 Boil 10 min 4.63 35.9%
5.50 g Artisan - Fuggle (US)5.5 g Fuggle (US) Hops Pellet 3.9 Boil 10 min 2.58 35.9%
15.30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) 2.11 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 5.33 21.3
Equipment Profile Used: System Default
"SS Pale Ale" No Profile Selected beer recipe by Brewer #341637. All Grain, ABV 4.74%, IBU 13.33, SRM 7.62, Fermentables: (Pale Ale Malt 2-Row, CaraVienne, C40) Hops: (Perle, Challenger, Fuggle (US))
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  • Last Updated: 2023-09-06 19:35 UTC