{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Proximity - Base Malt11 lb Base Malt |
$ 0.98 / lb $ 10.78 |
37.5 | 2 | 80% |
| 0.75 lb | Great Western - White Wheat0.75 lb White Wheat |
$ 1.75 / lb $ 1.31 |
38.6 | 4 | 5.5% |
| 2 lb | Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats |
$ 1.70 / lb $ 3.40 |
32.2 | 2.5 | 14.5% |
| 13.75 lbs / $ 15.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Nugget0.4 oz Nugget Hops |
$ 0.31 / oz $ 0.13 |
Pellet | 14.1 | Boil | 60 min | 19.08 | 5.4% |
| 1.50 oz | Yakima Valley Hops - Citra1.5 oz Citra Hops | Pellet | 13.2 | Whirlpool | 15 min | 13.48 | 20.3% | |
| 1.50 oz | Yakima Valley Hops - Sabro1.5 oz Sabro Hops | Pellet | 14.2 | Whirlpool | 15 min | 14.5 | 20.3% | |
| 2 oz | Yakima Valley Hops - Citra2 oz Citra Hops | Pellet | 13.2 | Dry Hop | 5 days | 27% | ||
| 2 oz | Yakima Valley Hops - Sabro2 oz Sabro Hops | Pellet | 14.2 | Dry Hop | 5 days | 27% | ||
| 7.40 oz / $ 0.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
$ 0.31 / oz $ 0.12 |
19.08 | 5.4% |
| 3.50 oz | Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops | 13.48 | 47.3% | |
| 3.50 oz | Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops | 14.5 | 47.3% | |
| 7.40 oz / $ 0.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 160 °F | 152 °F | 60 min | |
| 1.5 gal | Batch Sparge | 165 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Campden Tablet |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | -- |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.42 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.05 | |||||
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 200 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
