|
Large Marge
|
Specialty IPA: New England IPA
|
6700 Litres |
24.588 |
7.07 |
9.94 |
25.7 |
5.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9000 Litres |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/2/2020 3:24 PM |
| Notes: |
|
|
TV Minotaurt Clone All Grain
|
Gose
|
5 Gallons |
1.047 |
1.007 |
5.29 |
9.07 |
3.34 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:14 PM |
| Notes: |
|
|
Merry Fiddler Specialty Beer
|
Experimental Beer
|
24.5 Litres |
1.045 |
1.012 |
4.3 |
86.56 |
3.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 9:03 AM |
Notes: Thursday 5th may in fermenter.
weds 11th may s.g. 1.012 = 4.33%.
produced 44 x 500ml bottles
cold crashed to 2C for a week which cleared without adding any finings.
primed with 200g of corn sugar.
Bottled on sat 21st may 22 |
|
|
230 Grain Roggenbier
|
Roggenbier
|
12 Gallons |
1.058 |
1.007 |
6.68 |
22.02 |
16.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/25/2022 6:47 PM |
| Notes: |
|
|
Oaty McOatface
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
40.93 |
5.33 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:10 PM |
| Notes: Salts additions from EZ Water Calc spreadsheet |
|
|
Citrus Bomba
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.042 |
1.007 |
4.56 |
39.3 |
4.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:22 PM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.018 |
7.37 |
30.13 |
5.27 °L
|
492 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:29 AM |
| Notes: |
|
|
NF Hazy DIPA 5/23
|
Specialty IPA: New England IPA
|
744 Gallons |
19.378 |
4.829 |
8.03 |
26.29 |
6.23 °L
|
492 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:23 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
| Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
|
|
(PH)2 TRÊS MARIAS Belgian Triple V2
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
22.47 |
4.72 °L
|
492 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.22 psi |
Creation
Date: 1/14/2021 5:47 PM |
| Notes: |
|
|
Brauta Tripel 1
|
Belgian Tripel
|
38 Litres |
1.074 |
1.017 |
7.47 |
17.74 |
12.35 °L
|
492 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 8:34 AM |
| Notes: |
|
|
Boxing Day Best
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.011 |
5.88 |
20.25 |
4.84 °L
|
492 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:22 AM |
| Notes: |
|
|
Easy Tiger
|
Specialty IPA: New England IPA
|
38 Gallons |
1.066 |
1.015 |
6.68 |
59.03 |
4.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:21 PM |
Notes: Sigried and Roy - Blood Orange/Red IPA
http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa |
|
|
Winter Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
43.19 |
26.86 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:08 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.52 |
50.15 |
4.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 11:29 AM |
| Notes: |
|
|
Spring Season
|
Specialty IPA: New England IPA
|
58 Litres |
16.246 |
2.826 |
7.28 |
57.42 |
5.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:19 AM |
| Notes: |
|
|
Batch #15
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
42.3 |
4.22 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:59 PM |
| Notes: |
|
|
Belgian Tripel IPA
|
Belgian Tripel
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
61.31 |
5.46 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:58 AM |
| Notes: |
|
|
Hollister Tiny Bubbles Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
3.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:24 PM |
| Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number) |
|
|
S01 - First Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.044 |
1.012 |
4.3 |
7.37 |
3.34 °L
|
492 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 5.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:07 AM |
| Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze |
|
|
|
|