Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Large Marge	Specialty IPA: New England IPA	6700 Litres	24.588	7.07	9.94	25.7	5.1 °L	492	0
Author: purepowerca Boil Size: 9000 Litres Boil Time: 90 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 11/2/2020 3:24 PM Notes:
TV Minotaurt Clone All Grain	Gose	5 Gallons	1.047	1.007	5.29	9.07	3.34 °L	492	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:14 PM Notes:
Merry Fiddler Specialty Beer	Experimental Beer	24.5 Litres	1.045	1.012	4.3	86.56	3.21 °L	492	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 9:03 AM Notes: Thursday 5th may in fermenter. weds 11th may s.g. 1.012 = 4.33%. produced 44 x 500ml bottles cold crashed to 2C for a week which cleared without adding any finings. primed with 200g of corn sugar. Bottled on sat 21st may 22
230 Grain Roggenbier	Roggenbier	12 Gallons	1.058	1.007	6.68	22.02	16.77 °L	492	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/25/2022 6:47 PM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	492	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
Citrus Bomba	Spice, Herb, or Vegetable Beer	10 Litres	1.042	1.007	4.56	39.3	4.09 °L	492	0
Author: Zozi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:22 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.074	1.018	7.37	30.13	5.27 °L	492	1
Author: Kenks Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:29 AM Notes:
NF Hazy DIPA 5/23	Specialty IPA: New England IPA	744 Gallons	19.378	4.829	8.03	26.29	6.23 °L	492	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:23 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.01	4.5	9.9	3.21 °L	492	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2021 10:50 PM Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	492	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Brauta Tripel 1	Belgian Tripel	38 Litres	1.074	1.017	7.47	17.74	12.35 °L	492	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:34 AM Notes:
Boxing Day Best	Specialty IPA: New England IPA	12 Litres	1.055	1.011	5.88	20.25	4.84 °L	492	0
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:22 AM Notes:
Easy Tiger	Specialty IPA: New England IPA	38 Gallons	1.066	1.015	6.68	59.03	4.62 °L	492	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:21 PM Notes: Sigried and Roy - Blood Orange/Red IPA http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa
Winter Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.44	43.19	26.86 °L	492	0
Author: nateand Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	492	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Spring Season	Specialty IPA: New England IPA	58 Litres	16.246	2.826	7.28	57.42	5.89 °L	492	0
Author: Sensing Brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:19 AM Notes:
Batch #15	Specialty IPA: New England IPA	21 Litres	1.052	1.012	5.27	42.3	4.22 °L	492	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:59 PM Notes:
Belgian Tripel IPA	Belgian Tripel	5.5 Gallons	1.037	1.007	3.94	61.31	5.46 °L	492	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:58 AM Notes:
Hollister Tiny Bubbles Gose	Gose	5.5 Gallons	1.044	1.011	4.34	0	3.53 °L	492	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:24 PM Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	492	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
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