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Hazy Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

30.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.57 kg	Weyermann - Pale Ale4.57 kg Pale Ale	39	2.3	66%
1.14 kg	Simpsons - Maris Otter pale1.14 kg Maris Otter pale	38	2.4	16.5%
0.71 kg	Weyermann - Pale Wheat0.71 kg Pale Wheat	36	2	10.3%
0.28 kg	Grain Millers - Flaked Oats0.28 kg Flaked Oats	34.6	1.5	4%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	3.2%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Valley Hops - Northern Brewer32 g Northern Brewer Hops	Leaf/Whole	9.3	Boil	60 min	30.13	11%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	13.7	Whirlpool at 80 °C	0 min		6.8%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	0 min		6.8%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	0 min		6.8%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	0 days		17.1%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		17.1%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	10	Dry Hop	0 days		17.1%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		17.1%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Valley Hops - Northern Brewer (Leaf/Whole) 32 g Northern Brewer (Leaf/Whole) Hops	30.13	11%
20 g	Yakima Chief Hops - Chinook (Pellet) 20 g Chinook (Pellet) Hops		6.8%
70 g	Yakima Chief Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	23.9%
70 g	Yakima Chief Hops - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	23.9%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		17.1%
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.1%
292 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.76 L	Strike	69 °C	67 °C	60 min
11.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
0.50 g	Whirlfloc	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Jane

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