Homebrew Beer Recipes

Page 6758 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Israel Hidalgo	American IPA	21 Litres	1.051	1.018	4.38	53.98	9.25 °L	530	0
Author: Brew Rescue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 8:38 PM Notes:
Pontranca American Lager	International Pale Lager	50 Litres	1.043	1.008	4.56	12.8	4.3 °L	530	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 6:59 PM Notes:
Mexican Pseudo Lager - Lutra - Spike Solo	International Pale Lager	6.5 Gallons	1.042	1.008	4.43	8.08	2.93 °L	530	0
Author: Chuck Roast Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:35 PM Notes: Adapted from Brewshop in New Orlenas FiveFive recipe. Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify. This is for a Spike Solo 15 gallon system
Pug Bros Summer Light Lager	Light American Lager	5.5 Gallons	1.04	1.006	4.45	9.43	3.63 °L	530	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 PM Notes: This beer finished with 10 IBUs and a 4.5% ABV, making it our definition of a springtime beer that we would enjoy while doing yard work or bring to a cookout.
Gonads Ale	Blonde Ale	42 Litres	1.041	1.007	4.39	16.13	4.09 °L	530	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:02 AM Notes: OG: 1.046 48 hr then 20g 4x each hop (targeted 24 hr but ferment slowish) 72hr 20g 4x 5g 96hr - Racked FG: 1.005
HBC Grisette 2021	No Profile Selected	23 Gallons	1.04	1.006	4.34	29.63	2.93 °L	530	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:38 AM Notes:
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	530	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
Tmave Piwo 15	Czech Dark Lager	1819 Litres	11.876	3.381	4.54	22.58	27.82 °L	530	0
Author: Boil Size: 1904.5 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:19 PM Notes:
GD Sabro Pale Ale	American Pale Ale	10 Litres	1.045	1.01	4.54	32.74	5.94 °L	530	0
Author: GD Rider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 4/21/2021 12:07 AM Notes:
Sorghum 1	Blonde Ale	3 Gallons	1.044	1.01	4.39	20.24	3.73 °L	530	0
Author: Dallas Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:10 PM Notes:
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	530	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
Cheerio - IPA	American IPA	5.25 Gallons	1.044	1.009	4.55	59.11	5.42 °L	530	0
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:06 PM Notes:
Hobgoblin Ruby	Ordinary Bitter	2.6 Gallons	1.048	1.013	4.53	0	12.18 °L	530	0
Author: pezzonovante Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:59 PM Notes:
Chocolate-Covered Cherry Bob-Omb	Dark Mild	5 Gallons	1.045	1.011	4.52	33.11	44.21 °L	530	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:00 PM Notes:
Hoegaarden Clone	Weissbier	5.5 Gallons	1.046	1.011	4.58	15.95	3.33 °L	530	0
Author: jpmakman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:15 PM Notes: Step mashing. 20 min @ 122; 60 min @ 152; 10 min mashout.
Irish Red	Irish Red Ale	41.6 Litres	1.046	1.012	4.55	18.18	10.16 °L	530	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:53 AM Notes:
Hibiscus Apple Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	530	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:40 AM Notes: 3g yeast 64oz Tree Top honey Crisp 64oz Tree Top 3 Apple Blend 5g Dried hibiscus flowers
Red Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.01	4.56	20.32	15.43 °L	530	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:38 AM Notes:
Gday XPA - GX	American Pale Ale	24 Litres	1.042	1.008	4.52	34.62	6.16 °L	530	1
Author: Yellot Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:40 AM Notes:
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	530	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
« First ‹ Previous 6754 6755 6756 6757 6758 6759 6760 6761 6762 Next › Last »							Page 6758 of 16,228 20 Recipes of 324,560