|
Bonsak Røykøl
|
Classic Rauchbier
|
21 Litres |
1.054 |
1.014 |
5.28 |
23.89 |
13.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:43 PM |
Notes: Notes for fine-tuning next batch to better balance the malty sweetness:
Reduce carapils to 200 g and melanoidin to 200 g. Increase Special N to 500 g for better complexity and increase IBU-level to 28 - 30. Omit NaCl. |
|
|
MAMA TONA
|
International Amber Lager
|
4 Litres |
1.054 |
1.009 |
5.86 |
18.93 |
9.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:42 PM |
| Notes: |
|
|
Lager At World's End
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
7.93 |
3.74 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:28 PM |
| Notes: |
|
|
Vieux Chemin Lager
|
Czech Pale Lager
|
22 Litres |
1.037 |
1.006 |
4.09 |
23.83 |
3.14 °L
|
491 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.8 g |
Creation
Date: 4/9/2022 11:44 AM |
| Notes: |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.078 |
1.03 |
6.25 |
38.05 |
11.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 62319.6 g |
Creation
Date: 12/3/2021 3:32 PM |
| Notes: |
|
|
Helles Tentando Coruja
|
American Lager
|
10 Litres |
1.053 |
1.009 |
5.78 |
17.88 |
5.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:29 AM |
| Notes: |
|
|
10 Ležák Vital
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.007 |
4.61 |
42.64 |
3.99 °L
|
491 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:52 AM |
| Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.002 |
10.71 |
31.68 |
7.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/5/2021 10:08 PM |
| Notes: |
|
|
Lumberjack Shandy/Tall Tale Shandy
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.21 |
30.35 |
4.14 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 12:53 AM |
| Notes: 5 gallons dry hopped with 2oz of Lemondrop and bottled. 5 gallons kegged with Country Time lemonade mix(enough for 1.5 quarts) |
|
|
Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.053 |
1.011 |
5.44 |
12.09 |
3.11 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:03 PM |
| Notes: |
|
|
Orange Julius (attempt)
|
American Light Lager
|
5.25 Gallons |
1.062 |
1.017 |
5.94 |
27.43 |
6.72 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 4:18 PM |
| Notes: |
|
|
Cherry Cherry Quite Contrary
|
Fruit Lambic
|
35 Gallons |
12.157 |
3.057 |
4.87 |
29.48 |
11.26 °L
|
491 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:07 PM |
| Notes: |
|
|
C.R.E.A.M. ALE
|
Cream Ale
|
5.75 Gallons |
14.671 |
3.816 |
5.87 |
41.12 |
2.61 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:49 PM |
Notes: 6/2 14.6 OG WITH 1 POUND HONEY
6/6 6.4
|
|
|
Swinging In The Grocery Store
|
Other Fruit Melomel
|
11.5 Gallons |
1.047 |
1.003 |
5.73 |
0 |
2.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:29 AM |
| Notes: |
|
|
300 Step Ale
|
Bière de Garde
|
50 Litres |
1.058 |
1.014 |
5.81 |
0 |
13.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:24 AM |
| Notes: |
|
|
Kveik Lager
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.1 |
32.55 |
3.59 °L
|
491 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:11 PM |
| Notes: |
|
|
RyeRum
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.016 |
10.06 |
69.48 |
21.17 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:12 AM |
| Notes: |
|
|
Awesome Cuvee
|
American Light Lager
|
740 Litres |
1.056 |
1.013 |
5.57 |
1.01 |
3.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:18 PM |
| Notes: |
|
|
Pouty Lip Blonde - Lager
|
Czech Pale Lager
|
10 Gallons |
1.054 |
1.014 |
5.31 |
51.64 |
3.69 °L
|
491 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 8:28 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.008 |
3.11 |
0 |
2.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:11 AM |
| Notes: |
|
|
|
|