Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Imperial Stout	Imperial Stout	17 Litres	1.103	1.025	10.24	96.85	50 °L	548	0
Author: Svein Tore Ekre Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:35 PM Notes:
West Coast Collab 2025	American IPA	36 Litres	1.098	1.014	11.05	55.03	11.67 °L	548	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:34 AM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.32	0	7.24 °L	548	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:15 PM Notes:
TAB Belgian Quad	Trappist Single	5.5 Gallons	1.096	1.021	9.85	28.9	33.12 °L	548	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 10/25/2022 3:59 PM Notes:
Pumpking Clone	Russian Imperial Stout	3 Gallons	1.083	1.015	8.95	40.45	11.7 °L	548	0
Author: Dallas Nicita Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:14 PM Notes:
T&N Marzen	Märzen	5.2 Gallons	1.098	1.024	9.73	20.16	11.37 °L	548	0
Author: Then & Now Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:39 PM Notes:
Skidmark Imperial Brown	British Brown Ale	5.5 Gallons	1.097	1.024	9.62	31.02	16.89 °L	548	0
Author: Beeeret Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:39 PM Notes:
Epiphany	Belgian Tripel	5.5 Gallons	1.086	1.017	9.07	23.83	6.57 °L	548	2
Author: Coach Harrison’s Home Brews Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/3/2020 6:51 PM Notes:
Buddy's Juice	No Profile Selected	11 Gallons	1.088	1.013	9.78	51.71	15.33 °L	548	0
Author: doublenickel Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:59 PM Notes:
Tail Docker Barleywine	American Barleywine	5 Gallons	1.091	1.016	9.85	154.2	17.7 °L	548	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:35 PM Notes:
NZ Pils	Czech Pale Lager	3.6 Litres	19.991	3.097	9.3	54.62	9.28 °L	548	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:59 PM Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil Diluted by half at bottling, so actually ~4.4%, 6 SRM
DOUBLE DOWN UNDA	Specialty IPA: New England IPA	6 Gallons	1.093	1.025	8.98	33.62	8.17 °L	548	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:13 PM Notes: Mash: Chloride - 8.7 g Lactic - 7 ml Campden - 1/2
Anubis Braggot	Braggot	10 Litres	22.581	5.235	9.71	11.68	7.94 °L	548	0
Author: Kovács Gábor Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 72.4 g Creation Date: 6/28/2019 6:13 PM Notes:
Chiefs Honey Brown Ale	Brett Beer	5.5 Gallons	1.091	1.015	10	26.43	28.85 °L	548	0
Author: Duhrl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/22/2019 5:08 AM Notes:
Belgian Quad	American Light Lager	5.5 Gallons	1.101	1.016	11.11	20.39	44.93 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:55 PM Notes:
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	548	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
Cornholio	American Barleywine	5 Gallons	1.103	1.02	10.84	91.63	15.88 °L	548	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:12 AM Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine. Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging. Age in secondary with 4 oz of heavy-char French oak cubes.
Black Hole	Russian Imperial Stout	1 Gallons	1.099	1.019	10.57	97.75	50 °L	548	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:57 PM Notes:
Stuten Edvard	Russian Imperial Stout	21 Litres	1.1	1.021	10.4	37.83	42.79 °L	548	0
Author: Doggie35 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:57 AM Notes:
Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.01	9.75	17.75	7.47 °L	548	1
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/10/2018 4:24 PM Notes: This recipe is a first attempt at a ginger style beer. - Ginger and lemon juice to be added at flameout. First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012 ABV 9.58 %
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