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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

12.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	55%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	20%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	20%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Boil	60 min	6.84	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Boil	30 min	5.25	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		12.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	166 °F	155 °F	60 min
7.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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