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Bonsak røykøl

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Carapils400 g Carapils	35	1.3	7.8%
100 g	Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida)	34	4.1	2%
1,000 g	bonsak fairytale pils - NO - bonsak fairytale pils - Bonsak Fairytale PIls - Extra Pale Malt	33	1.8	19.6%
1,000 g	bonsak fairytale munich - NO - bonsak fairytale munich - Bonsak Fairytale Munich - Munich - Light 10L	50	10	19.6%
300 g	Bonsak Special N - NO - Bonsak Special N - Munich - 60L	33	60	5.9%
300 g	bonsak triple melanoidin malt - NO - bonsak triple melanoidin malt - Bonsak Triple Melanoidin Malt - Honey Malt	37	75	5.9%
2 kg	Bonsak Stjørdalsmalt - NO - Bonsak Stjørdalsmalt - Smoked Malt	37	5	39.2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.07	64.1%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	21.82	35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	2.07	64.1%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.82	35.9%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	60 min
9 L	Batch Sparge	67 °C	75 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Notes for fine-tuning next batch to better balance the malty sweetness:

Reduce carapils to 200 g and melanoidin to 200 g. Increase Special N to 500 g for better complexity and increase IBU-level to 28 - 30. Omit NaCl.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonsak røykøl

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