Bonsak røykøl
166 calories
17.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
400 g |
German - Carapils400 g Carapils |
|
35 |
1.3 |
7.8% |
100 g |
Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) |
|
34 |
4.1 |
2% |
1,000 g |
bonsak fairytale pils - NO - bonsak fairytale pils - Bonsak Fairytale PIls - Extra Pale Malt1000 g NO - bonsak fairytale pils - Bonsak Fairytale PIls - Extra Pale Malt |
|
33 |
1.8 |
19.6% |
1,000 g |
bonsak fairytale munich - NO - bonsak fairytale munich - Bonsak Fairytale Munich - Munich - Light 10L1000 g NO - bonsak fairytale munich - Bonsak Fairytale Munich - Munich - Light 10L |
|
50 |
10 |
19.6% |
300 g |
Bonsak Special N - NO - Bonsak Special N - Munich - 60L300 g NO - Bonsak Special N - Munich - 60L |
|
33 |
60 |
5.9% |
300 g |
bonsak triple melanoidin malt - NO - bonsak triple melanoidin malt - Bonsak Triple Melanoidin Malt - Honey Malt300 g NO - bonsak triple melanoidin malt - Bonsak Triple Melanoidin Malt - Honey Malt |
|
37 |
75 |
5.9% |
2 kg |
Bonsak Stjørdalsmalt - NO - Bonsak Stjørdalsmalt - Smoked Malt2 kg NO - Bonsak Stjørdalsmalt - Smoked Malt |
|
37 |
5 |
39.2% |
5,100 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.07 |
64.1% |
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.82 |
35.9% |
39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
67 °C |
67 °C |
60 min |
9 L |
|
Batch Sparge |
67 °C |
75 °C |
10 min |
Starting Grain Temp:
20 °C |
Target Water Profile
Düsseldorf (Altbier)
Notes
Notes for fine-tuning next batch to better balance the malty sweetness:
Reduce carapils to 200 g and melanoidin to 200 g. Increase Special N to 500 g for better complexity and increase IBU-level to 28 - 30. Omit NaCl.
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Brew Count: 0
Last Updated: 2021-06-15 13:10 UTC