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Bonsak røykøl

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday March 9th 2021
1.054
1.014
5.3%
23.9
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Carapils400 g Carapils 35 1.3 7.8%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 2%
1,000 g bonsak fairytale pils - NO - bonsak fairytale pils - Bonsak Fairytale PIls - Extra Pale Malt1000 g NO - bonsak fairytale pils - Bonsak Fairytale PIls - Extra Pale Malt 33 1.8 19.6%
1,000 g bonsak fairytale munich - NO - bonsak fairytale munich - Bonsak Fairytale Munich - Munich - Light 10L1000 g NO - bonsak fairytale munich - Bonsak Fairytale Munich - Munich - Light 10L 50 10 19.6%
300 g Bonsak Special N - NO - Bonsak Special N - Munich - 60L300 g NO - Bonsak Special N - Munich - 60L 33 60 5.9%
300 g bonsak triple melanoidin malt - NO - bonsak triple melanoidin malt - Bonsak Triple Melanoidin Malt - Honey Malt300 g NO - bonsak triple melanoidin malt - Bonsak Triple Melanoidin Malt - Honey Malt 37 75 5.9%
2 kg Bonsak Stjørdalsmalt - NO - Bonsak Stjørdalsmalt - Smoked Malt2 kg NO - Bonsak Stjørdalsmalt - Smoked Malt 37 5 39.2%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.07 64.1%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 21.82 35.9%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 67 °C 60 min
9 L Batch Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.55 22.2  
Total: 9.11 36.5
 
Notes

Notes for fine-tuning next batch to better balance the malty sweetness:

Reduce carapils to 200 g and melanoidin to 200 g. Increase Special N to 500 g for better complexity and increase IBU-level to 28 - 30. Omit NaCl.

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  • Last Updated: 2021-06-15 13:10 UTC