|
Cranberry Hefe
|
Weissbier
|
250 Gallons |
1.056 |
1.014 |
5.4 |
0 |
4.29 °L
|
491 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:45 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
14.19 |
3.96 °L
|
491 |
2 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:50 PM |
Notes: Gold Medal - 2023 Liquid Poetry Slam
Wheat used was an heirloom variety - RootShoot Oland Wheat.
Underpitch yeast, ferment warm. |
|
|
Bube's Hefeweizen (2023)
|
Weissbier
|
110 Gallons |
1.051 |
1.011 |
5.39 |
8.12 |
3.93 °L
|
491 |
1 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:16 PM |
| Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active. |
|
|
Schwarzbier Here!
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
16.56 |
24.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/12/2023 2:07 PM |
| Notes: |
|
|
Bavarian Hefe-weizen
|
Weissbier
|
20 Gallons |
1.057 |
1.013 |
5.67 |
9.76 |
4.41 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/13/2022 1:10 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
25 Litres |
1.069 |
1.015 |
7.11 |
24.42 |
18.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:22 AM |
| Notes: |
|
|
V’s Nocturnal Transmissions Amber Lager
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.13 |
20.01 |
8.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:12 PM |
| Notes: |
|
|
Umbra
|
Schwarzbier
|
290 Gallons |
11.924 |
2.911 |
4.81 |
23.94 |
26.83 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:52 PM |
| Notes: |
|
|
Dunkel 20
|
Munich Dunkel
|
6 Gallons |
1.054 |
1.011 |
5.64 |
21.5 |
19.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
13.16 |
22.42 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:31 PM |
| Notes: |
|
|
Twice Brewed Bitter Proto 1
|
Ordinary Bitter
|
36 Litres |
1.041 |
1.008 |
4.44 |
40.75 |
8.28 °L
|
491 |
0 |
|
|
Author:
|
|
Red Kellie
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:23 PM |
| Notes: |
|
|
Schwartz
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
28.23 |
33.69 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:56 PM |
Notes: brewed 9/15. added 2 packs yeast at 66 degrees and chilled to 58 in 14 hours
9/26 1.012 tasty, increase to 63 for rest |
|
|
FestBier (doppel?)
|
Festbier
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
25.61 |
5.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:12 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
9.03 |
3.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:54 AM |
| Notes: Mashout optional. |
|
|
Vienna Lager
|
Vienna Lager
|
16 Gallons |
1.053 |
1.015 |
5.1 |
28.16 |
14.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:00 AM |
| Notes: |
|
|
Zabok Dunkel
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.52 |
21.27 |
28.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:45 PM |
| Notes: |
|
|
Very White APA
|
Weissbier
|
11 Litres |
13.231 |
3.038 |
5.47 |
35.17 |
2.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:28 PM |
| Notes: |
|
|
Klone
|
Kölsch
|
10 Litres |
1.048 |
1.009 |
5.12 |
18.1 |
3.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:04 PM |
| Notes: |
|
|
Aussie ESB
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.67 |
33.43 |
9.74 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:51 AM |
| Notes: |
|
|
Somewhere Near Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
23.62 |
10.78 °L
|
491 |
2 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 10:30 PM |
| Notes: |
|
|
|
|