|
Pilsen Kveik
|
Czech Pale Lager
|
500 Litres |
1.039 |
1.009 |
3.98 |
14.89 |
3.53 °L
|
525 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:23 AM |
| Notes: |
|
|
Wespe Weißbier
|
Weissbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
15.03 |
5.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:25 AM |
| Notes: |
|
|
Italian Pilsner
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.31 |
33.79 |
4.77 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:57 AM |
| Notes: |
|
|
Therese's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
35.99 |
4.76 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:41 AM |
| Notes: |
|
|
Kalamata
|
Munich Helles
|
1100 Litres |
1.049 |
1.008 |
5.36 |
21.77 |
3.8 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1119.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:52 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.01 |
36 |
8.69 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:24 PM |
| Notes: |
|
|
13 Tmave
|
Czech Dark Lager
|
3 Gallons |
1.053 |
1.012 |
5.39 |
29.26 |
22.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:19 PM |
| Notes: |
|
|
Union Of Earthe & Water 5.1
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
26.84 |
2.66 °L
|
525 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2021 2:29 PM |
| Notes: |
|
|
Ripple 28 Black
|
Munich Dunkel
|
23 Litres |
1.048 |
1.013 |
4.67 |
18.31 |
28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 12/3/2021 10:50 PM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
675 Litres |
1.047 |
1.006 |
5.41 |
0 |
4.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
|
|
Pilzeni
|
Czech Pale Lager
|
38 Litres |
1.052 |
1.013 |
5.07 |
26.97 |
3.84 °L
|
525 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:17 PM |
| Notes: |
|
|
Pseudo German Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
31.08 |
3.28 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:42 PM |
| Notes: |
|
|
FestBier
|
Märzen
|
200 Litres |
13.313 |
2.348 |
5.87 |
22.71 |
6.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:10 PM |
| Notes: |
|
|
Romjulsøl
|
Czech Dark Lager
|
25 Litres |
1.055 |
1.014 |
5.4 |
26.52 |
16.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:11 PM |
| Notes: |
|
|
Sonder Rally Cap Clone
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.75 |
37.1 |
4.4 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:12 PM |
| Notes: |
|
|
Vulgaris Alphonse
|
Czech Pale Lager
|
5 Litres |
1.037 |
1.009 |
3.6 |
0 |
4.45 °L
|
525 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:23 PM |
| Notes: |
|
|
Bolt20
|
Best Bitter
|
23 Litres |
1.046 |
1.01 |
4.72 |
35.21 |
12.99 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:01 PM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
11 Litres |
1.053 |
1.013 |
5.17 |
17.42 |
11.69 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:06 PM |
Notes: MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
MASH SCHEDULE: OPTION B
SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
YEAST
DRY YEAST:
Fermentis Safbrew WB-06
Optimum temperature: 59–75°F.
LIQUID YEAST OPTION:
Wyeast 3068 Weihenstephan Wheat.
Optimum temperature: 64–75° F
https://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf |
|
|
Beaver Lake Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
29.35 |
6.42 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:01 PM |
| Notes: |
|
|
Oktober
|
Munich Helles
|
5 Gallons |
1.062 |
1.019 |
5.65 |
17.06 |
4.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:10 PM |
| Notes: |
|
|
|
|