Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Saison	Saison	21 Litres	1.051	1.005	5.98	26.8	4.55 °L	528	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:23 AM Notes:
2024_07_31 Vienna/Marzen	Vienna Lager	10 Gallons	1.059	1.013	6.04	25.19	12.05 °L	528	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:34 PM Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins. Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH. (Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!) First runnings:1.079 Last: 1.007 Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g. OG - 1.059 Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color. Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
NZ IPA	American IPA	5.5 Gallons	1.059	1.012	6.16	44.94	6.05 °L	528	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:54 PM Notes:
The Black Dog	Brown Porter	42 Litres	1.058	1.012	6.11	35.43	34.18 °L	528	0
Author: Boil Size: 58.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:28 AM Notes:
Wake Forest Pale Ale 20 G	American Pale Ale	10 Gallons	1.06	1.013	6.09	34.88	7.67 °L	528	0
Author: japa2121 Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 2:24 AM Notes:
Galaxy Sour	Berliner Weisse	5.5 Gallons	1.055	1.01	5.97	13.52	4.51 °L	528	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 9:38 PM Notes:
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	528	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
Klaus Brau Kitchen Sink IPA	American IPA	20 Litres	1.056	1.01	5.97	65.8	6.69 °L	528	0
Author: cmaxwell Boil Size: 23.63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:23 PM Notes:
#0030 MOMO Milkshake Sour	No Profile Selected	2500 Litres	1.058	1.011	6.06	6.25	5.27 °L	528	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:59 AM Notes:
Fortunate Islands	American IPA	60 Litres	1.058	1.012	6.06	40.33	5.17 °L	528	0
Author: Tadeas Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:04 AM Notes:
Marzen - Oktober Fest	Märzen	5.5 Gallons	1.06	1.014	6.04	20.71	11.97 °L	528	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:15 PM Notes:
Pale Ale 5.13 Bucket	American Pale Ale	4.75 Gallons	1.058	1.012	6.05	38.35	3.1 °L	528	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:42 PM Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count. one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170.
Extra Pale Old Ledger Lager	American Light Lager	105 Gallons	1.059	1.013	5.98	23.75	2.75 °L	528	0
Author: l1chris Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:36 AM Notes:
El Rando The 4th	No Profile Selected	21 Litres	1.055	1.009	6.04	57.2	10.93 °L	528	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:48 AM Notes:
NZ Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.16	42.33	5.41 °L	528	1
Author: Hovado123 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:17 AM Notes:
Homebrew Challenge Easy IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	54.77	7.55 °L	528	0
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/25/2020 5:53 PM Notes:
Ciklon IPA	American IPA	62 Litres	1.058	1.011	6.15	49.02	7.43 °L	528	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 AM Notes: 20g Irish moss - 15 min boil
Bruut Bock	Traditional Bock	1000 Litres	1.056	1.01	6.14	0	19.13 °L	528	0
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:33 PM Notes:
Märzen	Märzen	50 Litres	1.054	1.008	6	20.55	8.59 °L	528	0
Author: preis Boil Size: 57.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:45 PM Notes:
Tim's Amber	American Amber Ale	12 Gallons	1.055	1.009	6.12	66.62	14.39 °L	528	0
Author: BrewDog007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:11 PM Notes:
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