|
Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.93 |
38.08 |
4.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:59 PM |
Notes: Absorption rate ~ 1L/kg => 4.5L
Boill off rate ~ 6L/hr => 6L
1.5L in kettle
1.5L in chiller
13.5L loss + 21L ~ 35L
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Nectaron Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
5 |
35.2 |
5.55 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:03 PM |
| Notes: |
|
|
紅しょうがビール
|
No Profile Selected |
540 Litres |
1.042 |
1.004 |
4.99 |
16.02 |
0.34 °L
|
543 |
0 |
|
|
Author:
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|
ZACO BREWING
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| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:11 AM |
| Notes: |
|
|
2023 Ale
|
British Golden Ale
|
27 Litres |
1.046 |
1.008 |
4.94 |
20.36 |
2.89 °L
|
543 |
1 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:57 PM |
| Notes: |
|
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Oyster Stout(2022/12/26)
|
No Profile Selected |
224 Litres |
1.048 |
1.011 |
4.83 |
26.75 |
34.68 °L
|
543 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:48 AM |
| Notes: |
|
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Burns Day Scotch Ale
|
Scottish Export
|
190 Litres |
12.592 |
3.249 |
5.01 |
16.96 |
8.79 °L
|
543 |
1 |
|
|
|
| Boil
Size: 225.35 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:25 PM |
| Notes: |
|
|
Real Quick Now Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.88 |
11.1 |
4.86 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:23 PM |
| Notes: |
|
|
Alt Crtl Beer II
|
Altbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
44.11 |
13.98 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
6 Gallons |
1.049 |
1.012 |
4.85 |
0 |
29.95 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:49 PM |
| Notes: |
|
|
Goslar Gosé
|
Gose
|
6 Gallons |
1.047 |
1.009 |
5 |
9.79 |
2.8 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/22/2020 5:40 PM |
| Notes: |
|
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Octoberfest
|
Märzen
|
28 Litres |
11.335 |
2.104 |
4.91 |
19.81 |
10.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:57 PM |
| Notes: |
|
|
Orange Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
36.07 |
3.01 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:58 AM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
17 Gallons |
1.047 |
1.009 |
5.02 |
15.58 |
4.24 °L
|
543 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:09 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
17.09 |
3.63 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:40 PM |
Notes: Brewed 5/24/20
Mash temp 152F
Pre Boil Gravity- 1.040
pH=4.9
PreBoil Vol=7.5
After 60 min boil gravity= 1.045
Let it boil 30 more min. Gravity= 1.052
Only 5 gal into fermenter:(
Cooled down to 65F and pitched the starter. |
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Modern Pilsner 2
|
Bohemian Pilsener
|
42 Litres |
11.876 |
2.695 |
4.9 |
27.69 |
4.35 °L
|
543 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:31 AM |
| Notes: |
|
|
Smash - Curso 7/9/19
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
33.2 |
4.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:59 PM |
| Notes: |
|
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PILS!
|
Schwarzbier
|
25 Litres |
1.049 |
1.012 |
4.86 |
25.45 |
23.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:15 PM |
| Notes: |
|
|
Sierra APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.94 |
33.74 |
11.88 °L
|
543 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:21 AM |
| Notes: |
|
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RELAX
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.9 |
23.02 |
3.53 °L
|
543 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:10 PM |
| Notes: |
|
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BudBier
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
8.32 |
2.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:31 PM |
| Notes: |
|
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|
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