Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Juicy IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	93.11	9.74 °L	524	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:59 PM Notes:
Berliner Weiss 2200L	Berliner Weisse	2300 Litres	1.035	1.007	3.6	5.24	3.28 °L	524	0
Author: 林北釀造 Boil Size: 2370.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 3:05 AM Notes:
Pastry Sour Mûres/Cassis Collab' Distribil'h	Fruit Lambic	400 Litres	13.583	3.663	5.34	16.01	3.73 °L	524	0
Author: Boil Size: 533 Litres Boil Time: 45 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:25 AM Notes:
3726 Honey Saison	Saison	12 Gallons	1.057	1.005	6.87	16.31	4.88 °L	524	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:13 PM Notes:
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	524	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
Skots Grainfather Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.4	16.97	4.12 °L	524	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:35 PM Notes:
Pliny The Elder 11g	Imperial IPA	11 Gallons	1.073	1.013	7.83	206.71	6.78 °L	524	0
Author: Boil Size: 13.58 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:32 AM Notes:
Belgian Saison In The Style Of Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.85	23.31	6.8 °L	524	0
Author: Tradition Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 3/14/2021 10:54 PM Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. Web link:https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Awesome Recipe	English IPA	7 Gallons	1.059	1.015	5.83	58.33	7.93 °L	524	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:43 PM Notes:
Beez Squeeze V2	Weizen/Weissbier	18 Gallons	1.06	1.014	6.14	21.65	3.97 °L	524	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:53 PM Notes:
Berlin	Berliner Weisse	4.25 Gallons	1.032	1.004	3.68	7.46	2.93 °L	524	0
Author: bridef Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/17/2014 4:00 PM Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/ sour mash in muslin bag 30 minute boil
Awesome Recipe	American IPA	25 Litres	1.054	1.009	5.89	99.12	8.84 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:39 AM Notes:
Delta - Stout (kurs)	Russian Imperial Stout	21 Litres	1.089	1.02	9.09	48.52	41.3 °L	524	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:25 PM Notes: Ølbryggekurs hos Snorre, 01.02.20. Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold. Tilsett ved 60: Sukker. Tilsett ved 15: Gjærnæring, protafloc.
Drew IPA	American IPA	5.5 Gallons	1.052	1.01	5.55	41.71	6.12 °L	524	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 4:44 AM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.063	1.011	6.91	54.88	6.02 °L	524	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:55 AM Notes:
First Sour	Fruit Lambic	5.5 Gallons	1.084	1.015	9	47.94	5.23 °L	524	0
Author: CorySchulz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:38 PM Notes:
Austrian Honeyed Minstrel	English IPA	20 Litres	1.062	1.014	6.27	43.51	6.45 °L	524	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:05 PM Notes:
Josh's Cherry	English IPA	5.5 Gallons	1.054	1.01	5.81	60.22	3.37 °L	524	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:58 PM Notes:
Belgisk Hvit	Saison	25.5 Litres	1.06	1.014	6.08	25.16	4.01 °L	524	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:45 AM Notes: 2 ukers gjæring på 22 Grader. 2 Rør gjær
Bells Like	American IPA	5.5 Gallons	1.065	1.018	6.12	65	10.43 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 7:33 PM Notes:
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