|
Union Ale I
|
American Pale Ale
|
5 Litres |
1.059 |
1.015 |
5.86 |
21.83 |
7.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:50 PM |
| Notes: |
|
|
Lemoneurysm
|
American Pale Ale
|
5.5 Gallons |
1.161 |
1.023 |
18.08 |
24.41 |
32.2 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/16/2024 6:37 PM |
| Notes: |
|
|
PUSH-UP Orange Vanilla Cream Pale Ale
|
American Pale Ale
|
200 Litres |
1.049 |
1.012 |
4.8 |
32.26 |
7.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:01 PM |
| Notes: |
|
|
CCC Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
32.03 |
6.25 °L
|
547 |
1 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 10:28 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.056 |
1.011 |
5.91 |
38.65 |
13.49 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.268 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:09 PM |
| Notes: |
|
|
American Amber Smash
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.06 |
35.23 |
13.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:59 PM |
| Notes: |
|
|
Easy All Grain Amber (1 Gal)
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.2 |
17.98 |
10.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:22 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
Citra Pale Ale With Honey Malt
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
30.54 |
5.43 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:45 AM |
| Notes: |
|
|
Chucks Creamy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.68 |
48.95 |
5.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2021 4:59 PM |
| Notes: This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe. |
|
|
Mac & Jacks African Amber Clone
|
American Amber Ale
|
2.75 Gallons |
1.059 |
1.016 |
5.75 |
34.61 |
13.18 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:14 PM |
Notes: http://beertech.blogspot.com/2013/02/updated-mac-jacks-african-amber-clone.html
|
|
|
Robust Porter
|
American Porter
|
25 Litres |
1.066 |
1.016 |
6.63 |
35.88 |
38.45 °L
|
547 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 12:36 AM |
| Notes: |
|
|
A Fine Tasting Pa!e Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.93 |
37.76 |
8.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:28 AM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
16.64 |
36.57 °L
|
547 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:50 AM |
| Notes: |
|
|
Quick Ale Pico C
|
American Pale Ale
|
1.3 Gallons |
1.046 |
1.008 |
4.92 |
68.44 |
10.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:30 PM |
| Notes: |
|
|
Hazy Pale Ale - OYL-052
|
American Pale Ale
|
98 Gallons |
1.057 |
1.013 |
5.76 |
30.33 |
5.04 °L
|
547 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:41 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
|
Cascade Pale #1 Phil
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.68 |
39.91 |
4.07 °L
|
547 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:14 AM |
| Notes: |
|
|
Ekuanot Tell Me What To Do Clone
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
62.05 |
6.59 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:23 PM |
Notes: Whirlpool i 20 min før nedkjøling starter.
Min 1,1 liter starter. |
|
|
Jessicas Stout
|
American Stout
|
50 Litres |
1.056 |
1.013 |
5.54 |
35.64 |
26.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:07 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.91 |
62.19 |
41.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
10 Gallons |
1.063 |
1.016 |
6.18 |
36.43 |
29.79 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:49 PM |
| Notes: |
|
|
|
|