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Citra pale ale with honey malt

Method: All Grain
Style: American Pale Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	78%
1 lb	Honey Malt1 lb Honey Malt	37	25	9.8%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	12.2%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Ahtanum1.25 oz Ahtanum Hops	Pellet	6.5	Boil	200 min	30.54	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		19%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Ahtanum (Pellet)	30.54	23.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	57%
0.50 oz	Centennial (Pellet)		9.5%
0.50 oz	Amarillo (Pellet)		9.5%
5.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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