Citra pale ale with honey malt - Beer Recipe - Brewer's Friend

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Citra pale ale with honey malt

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 22nd 2021
1.048
1.007
5.4%
30.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 78%
1 lb Honey Malt1 lb Honey Malt 37 25 9.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 12.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6.5 Boil 200 min 30.54 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 19%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 7 28  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.92 g | 7.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Citra pale ale with honey malt" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.39%, IBU 30.54, SRM 5.43, Fermentables: (Pilsner, Honey Malt, Cane Sugar) Hops: (Ahtanum, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 14:55 UTC