|
Pils Euca
|
Classic American Pilsner
|
190 Litres |
1.046 |
1.011 |
4.7 |
34.09 |
3.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:12 AM |
| Notes: |
|
|
Plzensky Prazdroj’s Pilsner Urquell Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
38.63 |
4.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:35 PM |
| Notes: |
|
|
Starman Bowie Fest
|
Best Bitter
|
28.5 Litres |
1.045 |
1.008 |
4.82 |
36.15 |
11.24 °L
|
491 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 7/17/2023 11:48 PM |
| Notes: |
|
|
Schwarzbier Here!
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
16.56 |
24.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/12/2023 2:07 PM |
| Notes: |
|
|
Dark Mild Deva All Grain
|
Dark Mild
|
30 Litres |
1.046 |
1.011 |
4.55 |
23.52 |
29.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 38.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 12:52 PM |
Notes: - No lavar demasiado rápido
- el ultimo lavado a 80C |
|
|
Australian Sparkling Ale 2
|
International Pale Lager
|
19 Litres |
1.041 |
1.007 |
4.5 |
29.71 |
4.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 9:20 AM |
| Notes: |
|
|
English Mildly
|
No Profile Selected |
31 Gallons |
11.703 |
2.88 |
4.71 |
31.45 |
21.9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.51 |
38.06 |
6.41 °L
|
491 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:37 AM |
| Notes: 11ml lactic acid |
|
|
10 Ležák Vital
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.007 |
4.61 |
42.64 |
3.99 °L
|
491 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:52 AM |
| Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast |
|
|
Umbra
|
Schwarzbier
|
290 Gallons |
11.924 |
2.911 |
4.81 |
23.94 |
26.83 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:52 PM |
| Notes: |
|
|
Fresh Hopped SMASH
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
48.81 |
5.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:10 PM |
| Notes: Maris Otter provided a great malt backbone. The lack of bittering hops helped to make this a very approachable beer to hop heads and others alike. Hop flavor was noticable but not overpowering. I would make this again but mix fresh hops with hops that I know the AA values. |
|
|
Henry’s Brew
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.013 |
4.83 |
0 |
4.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:01 PM |
| Notes: |
|
|
Strawberry Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
21.11 |
4.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:37 PM |
| Notes: |
|
|
#2 OHAG
|
Robust Porter
|
10 Litres |
1.046 |
1.011 |
4.67 |
31.76 |
35.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:12 PM |
| Notes: |
|
|
An Unexpected Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.012 |
4.62 |
41.54 |
4.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:29 PM |
| Notes: |
|
|
Gose #01 (Raspberry)
|
Experimental Beer
|
2 Gallons |
1.042 |
1.007 |
4.63 |
20.41 |
3.66 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:52 AM |
Notes: Yeast : 4g
There Gose 'nother {beer|other}
.25oz coriander & sea salt for 5gal
|
|
|
Bolt20
|
Best Bitter
|
23 Litres |
1.046 |
1.01 |
4.72 |
35.21 |
12.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:01 PM |
| Notes: |
|
|
Hop Lager Nugget Simcoe
|
International Pale Lager
|
30 Litres |
1.048 |
1.012 |
4.77 |
28.87 |
5.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:34 AM |
Notes: Fermento german lager da levteck, não tinha o american lager, foram usados 3 pacotes.
Usando 44 litros de agua. |
|
|
Cedar Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
41.11 |
7.6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:04 AM |
| Notes: |
|
|
Popping Cherries
|
Weizen/Weissbier
|
3.8 Litres |
1.048 |
1.012 |
4.73 |
9.8 |
4.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dexrose |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:36 PM |
| Notes: |
|
|
|
|