|
Citra Feels
|
American IPA
|
20 Litres |
1.072 |
1.025 |
6.2 |
0 |
4.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:13 AM |
| Notes: |
|
|
Test IPA BIAB
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
61.69 |
5.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:21 AM |
| Notes: |
|
|
New Westy
|
No Profile Selected |
775 Litres |
1.062 |
1.015 |
6.17 |
54.77 |
3.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:04 PM |
| Notes: |
|
|
Poppin' IPA
|
American IPA
|
28 Gallons |
1.059 |
1.011 |
6.41 |
51.28 |
6.1 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74.15 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:09 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
24.44 |
12.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:44 PM |
| Notes: |
|
|
Pale Ale 2022_04
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.42 |
27.29 |
9.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 4/11/2022 8:35 AM |
| Notes: |
|
|
Juicy Bits - Weld Works Brewing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
|
|
Berry Sour
|
Fruit Lambic
|
20 Litres |
1.061 |
1.013 |
6.35 |
7.31 |
5.67 °L
|
526 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:22 PM |
| Notes: |
|
|
Buffalo Sweat 9/4
|
Sweet Stout
|
4.8 Gallons |
1.066 |
1.019 |
6.18 |
20.04 |
34.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:48 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.39 |
35.87 |
8.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:17 PM |
| Notes: |
|
|
13deMaio
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
48.19 |
4.95 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:10 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.16 |
42.33 |
5.41 °L
|
526 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:17 AM |
| Notes: |
|
|
0030 - Funked Wheat
|
Mixed-Fermentation Sour Beer
|
340 Litres |
14.419 |
2.644 |
6.34 |
8.82 |
3.94 °L
|
526 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:59 PM |
| Notes: |
|
|
The British Aren't Coming!
|
No Profile Selected |
11 Gallons |
1.065 |
1.019 |
6.13 |
18.49 |
4.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/16/2019 7:34 PM |
| Notes: |
|
|
Sister Pups Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
54.17 |
16.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/9/2019 5:15 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
15.426 |
3.866 |
6.27 |
21.52 |
19.1 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:25 PM |
| Notes: |
|
|
Avg Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
110.92 |
5.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Austrian Honeyed Minstrel
|
English IPA
|
20 Litres |
1.062 |
1.014 |
6.27 |
43.51 |
6.45 °L
|
526 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:05 PM |
| Notes: |
|
|
Bruxellensis Saison
|
Saison
|
2.7 Gallons |
1.054 |
1.005 |
6.35 |
74.89 |
4.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:42 PM |
| Notes: |
|
|
Hoponius Union
|
American Light Lager
|
19 Litres |
1.065 |
1.016 |
6.39 |
0 |
6.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:01 PM |
| Notes: |
|
|
|
|