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Gose #01 (Raspberry)

136 calories 11.7 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Tuesday December 4th 2018
1.042
1.007
4.6%
20.4
3.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 33.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 33.3%
20 oz Raspberry20 oz Raspberry - (late boil kettle addition) 3.15 0 27.8%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 15 min 20.41 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Infusion 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea Salt Spice Boil 10 min.
3 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast : 4g

There Gose 'nother {beer|other}

.25oz coriander & sea salt for 5gal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 02:32 UTC
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