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Starman Bowie Fest

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepe Aragón
Hop Utilization: 94%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

36.2

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Ale4.5 kg Swaen Ale	38	3.5	77.6%
0.50 kg	The Swaen - GoldSwaen Munich Dark0.5 kg GoldSwaen Munich Dark	35	55	8.6%
0.80 kg	The Swaen - GoldSwaen Amber0.8 kg GoldSwaen Amber	36	27	13.8%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Fuggles65 g Fuggles Hops	Pellet	5.6	Boil	60 min	32.72	65%
35 g	Fuggles35 g Fuggles Hops	Pellet	5.6	Whirlpool at 80 °C	10 min	3.44	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		36.16	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Strike	69 °C	65 °C	10 min
	Infusion	65 °C	65 °C	60 min
	Vorlauf	65 °C	70 °C	15 min
22 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.7 g Temp: 35 °C CO₂ Level: 2 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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