Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Clone	Oatmeal Stout	2 Gallons	1.179	1.063	15.29	0	50 °L	547	0
Author: Blackbeer HunterDC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:06 AM Notes:
October Fest 2024	Oktoberfest/Märzen	5.5 Gallons	1.078	1.023	7.23	0	9.61 °L	547	0
Author: RL1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:20 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.79	33.63	24.67 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:38 PM Notes:
Rye Don't Cha?	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.014	4.75	43.95	7.51 °L	547	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:55 PM Notes:
Chocolate Pecan Pie Stout	Dry Stout	3 Gallons	1.083	1.018	8.53	46.04	43.65 °L	547	0
Author: Jboo Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:30 PM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.046	1.008	4.95	20.46	3.1 °L	547	0
Author: Jero Gimenez Boil Size: 56.85 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:28 AM Notes:
ESB And Reggae	Special/Best/Premium Bitter	5.5 Gallons	1.056	1.019	4.83	28.41	11.54 °L	547	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:59 PM Notes:
Cheryl's Stout #99	Sweet Stout	25 Gallons	18.27	5.485	7.05	26.39	19.47 °L	547	0
Author: cmparker Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:48 PM Notes:
Wendigo	California Common Beer	5.5 Gallons	1.056	1.017	5.2	41.4	11.06 °L	547	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/24/2020 4:22 PM Notes: This will be stronger than the guidelines call for, but that's how I like it.
Kolsch	Kölsch	21 Litres	1.043	1.006	4.81	21.7	3.31 °L	547	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:11 AM Notes:
Fall Back	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	37.63	12.09 °L	547	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:31 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	547	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2020 5:33 AM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale. Note: my gravity test into secondary fermentor at 7 days shows higher alcohol level
Chocolate Rasperry Porter	Brown Porter	5 Gallons	1.057	1.018	5.06	52.04	50 °L	547	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2020 12:07 AM Notes:
Apa 2	American Pale Ale	22 Litres	1.054	1.01	5.79	29.15	5.92 °L	547	0
Author: Roberto VV Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:46 PM Notes:
German Pilsner 5.0	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	0	3.5 °L	547	0
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:25 PM Notes:
Loose Wry Women	California Common Beer	42 Litres	1.056	1.013	5.66	35.25	9.9 °L	547	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:44 PM Notes: Stole this recipe and modified it for my wife as she likes a common.
Porter	Robust Porter	10 Gallons	1.047	1.01	4.83	35.52	20.51 °L	547	2
Author: EricTheRed1987 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:43 PM Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows.
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.064	1.019	5.89	32.48	27.5 °L	547	0
Author: LibationAssociation Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:59 PM Notes:
Citra Mania	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	44.5	8.54 °L	547	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:33 AM Notes:
Electric Pale Ale (2)	American Pale Ale	20 Litres	1.048	1.012	4.74	65.89	8.13 °L	547	0
Author: Mall Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 10:26 PM Notes:
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