Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Oatmeal Stout	American Stout	10 Gallons	1.065	1.02	5.92	41.64	34.74 °L	491	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:05 AM Notes:
Sierra Nevada Pale Clone	American Pale Ale	5.25 Gallons	1.053	1.009	5.75	47.81	7.56 °L	491	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:48 PM Notes:
A Beer With No Name	Australian Sparkling Ale	26 Litres	1.054	1.009	5.85	28.22	6.07 °L	491	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 AM Notes: A beer to use up my old hops. Centinial: 3 years old; Ella:1 year old. I used Dexter Malt (Dextrin malt) from Voyager - not Carapils as listed. OG:1.060
Nueva IPA	American IPA	620 Litres	1.053	1.008	5.88	12.34	3.49 °L	491	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:40 AM Notes:
Plump Wheel Amber	American Amber Ale	5 Gallons	1.055	1.01	5.93	28.35	13.07 °L	491	0
Author: Kevin Peffley Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 5:36 PM Notes:
Vick Voss 2 Electric Bugaloo	No Profile Selected	5.5 Gallons	1.055	1.01	5.83	65.92	5.14 °L	491	0
Author: nomad119 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 4:18 PM Notes:
B & Brown Ale	Northern English Brown	27 Litres	1.055	1.011	5.8	23.41	12.29 °L	491	0
Author: Ale Hop Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 6:32 AM Notes:
Awesome Recipe	Märzen	22.9 Litres	1.055	1.011	5.81	18.09	10.77 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:50 AM Notes:
Rye Do Brew	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.015	5.9	14.86	9.34 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:17 PM Notes:
Abf	American Pale Ale	110 Litres	1.059	1.014	5.92	0	9.12 °L	491	0
Author: Jonkman_Brouery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:48 AM Notes:
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	491	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
C.R.E.A.M. ALE	Cream Ale	5.75 Gallons	14.671	3.816	5.87	41.12	2.61 °L	491	0
Author: rboyance Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:49 PM Notes: 6/2 14.6 OG WITH 1 POUND HONEY 6/6 6.4
Summer Wheat	American Wheat Beer	10 Gallons	1.055	1.01	5.94	25.37	4.26 °L	491	2
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:47 AM Notes: 2 packs of yeast
Corsendonk Bruin	Clone Beer	5.5 Gallons	1.055	1.011	5.74	23.61	29.48 °L	491	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:26 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.83	13.16	22.42 °L	491	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:31 PM Notes:
Citra Pale Ale	American Pale Ale	5.13 Gallons	1.059	1.014	5.93	63.87	5.22 °L	491	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:40 PM Notes: Mash at 154˚F. for 60 minutes. Cool to 66˚F and pitch yeast. Ferment at 67˚F until fermentation stops and dry hop for 7 days.
Proxy V3	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	58.9	3.34 °L	491	0
Author: resric Boil Size: 3.67 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:50 AM Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/ Set out yeast Bring 320 oz water to boil (four x 72, one x 32) Slowly add half of DME and then bittering hops. Set 15 minute timer. Slowly add rest of DME during last 5 minutes of timer. Add about 4 inches of cold water to fermentor. Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer. Continue cooling after 5 minutes. Should hit 93 as timer runs out. Pour into fermentor, including all hop debris, and top off to 5 gallon mark. Swirl fermentor well and pitch yeast. After five days, add dry hops. Transfer to keg after ten days and carbonate.
2020 -1/18 - IPA - 9 IBU IPA	American IPA	11.5 Gallons	14.189	3.276	5.88	9.13	9.42 °L	491	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:24 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
DANNY’S “DRY AS” IPL	Specialty IPA: New England IPA	20 Litres	1.053	1.009	5.74	24.43	4.63 °L	491	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:33 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.06	1.015	5.95	53.54	5.43 °L	491	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 1:11 AM Notes:
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