|
AG37
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.052 |
1.012 |
5.28 |
45.44 |
14.27 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:10 AM |
| Notes: |
|
|
Mamut
|
Robust Porter
|
200 Litres |
1.064 |
1.014 |
6.66 |
6.41 |
31.97 °L
|
545 |
0 |
|
|
|
| Boil
Size: 208.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.1 bar |
Creation
Date: 10/5/2022 2:45 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
110 Litres |
1.053 |
1.013 |
5.19 |
41.81 |
19.97 °L
|
545 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:12 PM |
| Notes: |
|
|
Buffalo Sweat Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
19.83 |
35.14 °L
|
545 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 11/16/2021 4:31 PM |
| Notes: |
|
|
Smithy Keg
|
Irish Red Ale
|
2 Gallons |
1.044 |
1.008 |
4.8 |
32 |
18.87 °L
|
545 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2020 11:16 PM |
| Notes: |
|
|
Paint It Black - Anvil
|
Baltic Porter
|
5.25 Gallons |
1.062 |
1.012 |
6.6 |
32.77 |
46.79 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 8:43 PM |
Notes: Virginia water profile used.
No added
Increased ABV with More Maris and Chocolate Malt
Hydrometer broke during FG reading should be 1.060 or 1.063 |
|
|
Irish Red Full Body
|
Scottish Heavy 70/-
|
500 Litres |
1.061 |
1.015 |
5.97 |
0 |
14.5 °L
|
545 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:24 PM |
| Notes: |
|
|
Black Is Beautiful Clone
|
Oatmeal Stout
|
2 Gallons |
1.179 |
1.063 |
15.29 |
0 |
50 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:06 AM |
| Notes: |
|
|
The Tail Of A Whale 2020
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.41 |
58.46 |
3.87 °L
|
545 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:11 PM |
| Notes: |
|
|
Nor Cali Creamin 2.0
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
16.19 |
5.8 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/7/2019 8:11 AM |
| Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later. |
|
|
Old Republic Brown Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.011 |
4.18 |
30.42 |
25.1 °L
|
545 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:31 AM |
| Notes: |
|
|
Pumpkin Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
25.3 |
50 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:18 PM |
| Notes: |
|
|
Sierra APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.94 |
33.74 |
11.88 °L
|
545 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:21 AM |
| Notes: |
|
|
Lenten To Harvest Stout
|
Sweet Stout
|
36 Litres |
1.062 |
1.019 |
5.66 |
27.22 |
38.38 °L
|
545 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
Notes: 25L in bucket
10L in 11L PET
Added 250ml blueberry juice |
|
|
Cannon Cocker Kölsch II
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
22.51 |
3.9 °L
|
545 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15 psi |
Creation
Date: 4/20/2018 1:33 PM |
Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0
|
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.037 |
1.009 |
3.69 |
45.74 |
14.23 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:26 PM |
| Notes: |
|
|
Koelsch Darnit
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
26.43 |
3.72 °L
|
545 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:11 AM |
| Notes: |
|
|
Envoc - Brewers Friend
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
103.77 |
5.99 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:33 PM |
| Notes: |
|
|
Olympiastadion Berlin 060615
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.22 |
44.13 |
4.43 °L
|
545 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12.5 Gallons |
1.081 |
1.027 |
7.07 |
61.53 |
11.98 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:08 PM |
| Notes: |
|
|
|
|