|
Testing Time
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.029 |
11.48 |
0 |
36.25 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:37 AM |
| Notes: |
|
|
West Coast Collab 2025
|
American IPA
|
36 Litres |
1.098 |
1.014 |
11.05 |
55.03 |
11.67 °L
|
547 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:34 AM |
| Notes: |
|
|
Anniversabeer 2nd
|
American Stout
|
6.6 Gallons |
1.116 |
1.029 |
11.4 |
54.28 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:17 PM |
| Notes: |
|
|
None
|
American Barleywine
|
2 Litres |
1.157 |
1.039 |
15.45 |
39.03 |
28.21 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.44 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -6.9 g |
Creation
Date: 9/11/2023 1:35 AM |
| Notes: |
|
|
IKEA Elderflower Mead
|
Semi-Sweet Mead
|
0.92 Gallons |
1.102 |
1.001 |
13.29 |
0 |
3.52 °L
|
547 |
0 |
|
|
|
| Boil
Size: 0.78 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 12:39 AM |
| Notes: |
|
|
Distilling Mash
|
Experimental Beer
|
5 Gallons |
1.127 |
1.013 |
15.02 |
0 |
21.12 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:02 PM |
| Notes: |
|
|
Nothingburger Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.099 |
1.028 |
9.39 |
45.72 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2022 6:38 PM |
| Notes: |
|
|
Big Stout
|
Imperial Stout
|
3 Litres |
1.097 |
1.024 |
9.53 |
85.82 |
49.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:38 AM |
| Notes: |
|
|
Tipa
|
Specialty IPA: New England IPA
|
140 Gallons |
1.129 |
1.047 |
10.79 |
0 |
6.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:36 AM |
| Notes: |
|
|
This'll Do
|
Imperial Stout
|
3.5 Gallons |
1.097 |
1.023 |
9.68 |
39.15 |
50 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:01 PM |
| Notes: |
|
|
Ghostrider Block 40
|
Imperial Stout
|
5.75 Gallons |
1.086 |
1.015 |
10.1 |
104.86 |
41.15 °L
|
547 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 4:54 PM |
| Notes: |
|
|
Imp Chili Choclate Schizzle
|
Russian Imperial Stout
|
10 Litres |
1.139 |
1.036 |
13.54 |
56 |
50 °L
|
547 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:01 PM |
| Notes: |
|
|
Smoked Wheat Stout B2
|
No Profile Selected |
342 Gallons |
1.142 |
1.035 |
13.93 |
0 |
43.52 °L
|
547 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:21 PM |
| Notes: |
|
|
Ipa2
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.127 |
1.021 |
13.98 |
69.02 |
14.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:50 PM |
| Notes: |
|
|
Champion Stout
|
Imperial Stout
|
110 Gallons |
1.097 |
1.024 |
9.51 |
0 |
34.55 °L
|
547 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:44 PM |
| Notes: |
|
|
BrewDog - Black Jacques
|
Imperial IPA
|
20 Litres |
1.089 |
1.005 |
11.1 |
45 |
7.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 12:00 AM |
Notes: First Brewed 06/2013
A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth. Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
BA Russian Imperial Stout -
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.025 |
12.35 |
63.02 |
44.19 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:58 AM |
| Notes: |
|
|
ERWO Barleywine Clone
|
American Light Lager
|
3 Gallons |
1.096 |
1.023 |
9.64 |
532.16 |
15.07 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:11 AM |
Notes: Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils
to 3 gallons.
|
|
|
D- IPA
|
American IPA
|
21 Litres |
1.089 |
1.016 |
9.56 |
93.64 |
13.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:11 AM |
| Notes: |
|
|
Phantasm II
|
Double IPA
|
5.5 Gallons |
1.086 |
1.014 |
9.48 |
153.72 |
5.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 3:35 PM |
Notes: first DH into primary at end of fermentation
second DH into keg |
|
|
|
|