|
Session IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.057 |
1.013 |
5.69 |
53.52 |
8.05 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/16/2019 4:25 AM |
| Notes: |
|
|
Atlantucky Mud
|
Sweet Stout
|
39 Gallons |
1.062 |
1.019 |
5.69 |
21.28 |
39.05 °L
|
526 |
15 |
|
|
|
| Boil
Size: 42.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:03 PM |
| Notes: |
|
|
Ivan
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
37.35 |
6.51 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:17 PM |
| Notes: |
|
|
Elizabeth Queen Ii ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.058 |
1.014 |
5.72 |
19.54 |
27.25 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.7 bar |
Creation
Date: 6/3/2021 7:37 PM |
| Notes: |
|
|
Home Brewing - Project Brew
|
International Pale Lager
|
4 Litres |
1.058 |
1.014 |
5.71 |
29.35 |
3.74 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:41 PM |
| Notes: |
|
|
Fox's Water
|
Bière de Garde
|
15 Litres |
1.052 |
1.008 |
5.71 |
22.78 |
13.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 162.6 g |
Creation
Date: 10/4/2020 10:02 AM |
| Notes: |
|
|
Beach Beer - New Session IPA Base
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
122.37 |
5.9 °L
|
526 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:22 PM |
Notes:
|
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.71 |
28.1 |
4.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:10 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
34.45 |
4.77 °L
|
526 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:03 PM |
| Notes: |
|
|
Natty J Big Irish Red
|
Irish Red Ale
|
19 Litres |
1.062 |
1.018 |
5.8 |
27.45 |
17.88 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:37 AM |
Notes: Please note:
1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.
2. The PPG for Joe White products are estimated. I used data from a table if similar products.
3. The Breiss CBW values are also estimated using others.
I could not set the correct county value to Czech either |
|
|
Westish Palale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
58.77 |
4.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:44 PM |
| Notes: |
|
|
R&S NEIPA
|
American Pale Ale
|
21 Litres |
1.064 |
1.021 |
5.71 |
41.59 |
7.42 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:53 PM |
Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale
Käymisastiaan 11.10. klo 17
OG mitattuna: 14 Plato
1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta
2. kuivahumalointi: loput humalat |
|
|
BLOND ALE
|
Belgian Blond Ale
|
28 Litres |
1.057 |
1.013 |
5.79 |
0 |
6.04 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
0 |
21.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:57 AM |
| Notes: |
|
|
Dark Cherry Stout
|
American Stout
|
3 Gallons |
1.053 |
1.009 |
5.76 |
42.44 |
37.32 °L
|
526 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:12 PM |
| Notes: |
|
|
MoMo SMaSH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.67 |
36.62 |
5.94 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:30 PM |
| Notes: |
|
|
NATER'S IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.74 |
73.36 |
5.57 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:22 PM |
| Notes: |
|
|
Black Victory
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
4.72 |
43.08 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:16 PM |
| Notes: |
|
|
Super Scooper Charger
|
American IPA
|
36 Litres |
1.055 |
1.012 |
5.72 |
58.57 |
6.52 °L
|
526 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:06 AM |
| Notes: |
|
|
Kernow Punk
|
American Pale Ale
|
24 Litres |
1.054 |
1.011 |
5.67 |
49.59 |
8.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:25 PM |
Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage.
Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s.
Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault. |
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