Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Blonde	Blonde Ale	284 Gallons	1.053	1.013	5.24	26.74	3.78 °L	491	0
Author: adlarbrew89 Boil Size: 299 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 7:57 PM Notes:
White Rabbit (clone) Brown Ale	British Brown Ale	2.5 Gallons	1.056	1.015	5.34	20.59	27.48 °L	491	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/21/2023 4:04 AM Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.
Hot Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.4	33.8	4.7 °L	491	2
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 5/17/2023 1:03 AM Notes:
Crispy Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.26	26.74	3.4 °L	491	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:19 PM Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	0	3.56 °L	491	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:25 PM Notes:
Bube's Hefeweizen (2023)	Weissbier	110 Gallons	1.051	1.011	5.39	8.12	3.93 °L	491	1
Author: mitchromig Boil Size: 115 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:16 PM Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.
Bube's Amber Anachronism	California Common	100 Gallons	1.052	1.012	5.35	32.12	11.73 °L	491	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:43 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.053	1.013	5.27	77.16	3.54 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 AM Notes:
Smoked Lager T.G.	No Profile Selected	40 Litres	1.052	1.012	5.3	29.64	5.38 °L	491	0
Author: Brew Rescue Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:02 AM Notes:
Basic Witch	Witbier	23 Litres	1.053	1.012	5.36	12.06	4.63 °L	491	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:16 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	491	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
Witbier	Witbier	21 Litres	1.051	1.011	5.27	15.27	3.58 °L	491	0
Author: Endre Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:20 PM Notes:
SudAmerican Amber Ale	American Amber Ale	20 Litres	1.054	1.014	5.24	20.69	16.94 °L	491	0
Author: Dr. DEDOVERDE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 2/2/2021 7:29 PM Notes:
Cranberry Hefe	Weissbier	250 Gallons	1.056	1.014	5.4	0	4.29 °L	491	0
Author: Nickwalkerbrews Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:45 AM Notes:
Czech Yourself	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.23	38.92	4.44 °L	491	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:48 PM Notes: http://brulosophy.com/methods/lager-method/
Juicey Trip	American IPA	5.5 Gallons	1.057	1.016	5.34	89.99	7.26 °L	491	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 11:41 PM Notes:
Pouty Lip Blonde - Lager	Czech Pale Lager	10 Gallons	1.054	1.014	5.31	51.64	3.69 °L	491	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 8:28 PM Notes:
American Amber Ale	American Amber Ale	5.75 Gallons	1.052	1.012	5.23	32.61	15.81 °L	491	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:52 PM Notes:
Copper Smash	California Common	5.5 Gallons	1.052	1.011	5.35	23.6	5.57 °L	491	0
Author: GlengoolieBlue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:28 PM Notes:
Anglo American Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.012	5.27	32.24	7.49 °L	491	1
Author: MRA Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:56 PM Notes:
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