Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	Specialty IPA: Rye IPA	11 Gallons	1.057	1.013	5.69	53.52	8.05 °L	526	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/16/2019 4:25 AM Notes:
Atlantucky Mud	Sweet Stout	39 Gallons	1.062	1.019	5.69	21.28	39.05 °L	526	15
Author: Atlantucky Brewing Boil Size: 42.27 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 9:03 PM Notes:
Ivan	American IPA	20.8 Litres	1.059	1.015	5.77	37.35	6.51 °L	526	0
Author: cristian ivan Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:17 PM Notes:
Elizabeth Queen Ii ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.058	1.014	5.72	19.54	27.25 °L	526	0
Author: Evandro Gressoni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 6/3/2021 7:37 PM Notes:
Home Brewing - Project Brew	International Pale Lager	4 Litres	1.058	1.014	5.71	29.35	3.74 °L	526	0
Author: Donggeun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:41 PM Notes:
Fox's Water	Bière de Garde	15 Litres	1.052	1.008	5.71	22.78	13.68 °L	526	0
Author: Brasserie Le Brise Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 10/4/2020 10:02 AM Notes:
Beach Beer - New Session IPA Base	American IPA	6.5 Gallons	1.052	1.009	5.65	122.37	5.9 °L	526	3
Author: sareinhart@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:22 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.01	5.71	28.1	4.35 °L	526	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:10 PM Notes:
Summer Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	34.45	4.77 °L	526	2
Author: Pechon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:03 PM Notes:
Natty J Big Irish Red	Irish Red Ale	19 Litres	1.062	1.018	5.8	27.45	17.88 °L	526	0
Author: NattyJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:37 AM Notes: Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Westish Palale	American Pale Ale	20 Litres	1.053	1.01	5.68	58.77	4.38 °L	526	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:44 PM Notes:
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	526	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	526	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.016	5.66	0	21.02 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:57 AM Notes:
Dark Cherry Stout	American Stout	3 Gallons	1.053	1.009	5.76	42.44	37.32 °L	526	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:12 PM Notes:
MoMo SMaSH	American Pale Ale	5 Gallons	1.055	1.012	5.67	36.62	5.94 °L	526	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:30 PM Notes:
NATER'S IPA	American IPA	5.25 Gallons	1.057	1.013	5.74	73.36	5.57 °L	526	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:22 PM Notes:
Black Victory	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.7	4.72	43.08 °L	526	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:16 PM Notes:
Super Scooper Charger	American IPA	36 Litres	1.055	1.012	5.72	58.57	6.52 °L	526	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:06 AM Notes:
Kernow Punk	American Pale Ale	24 Litres	1.054	1.011	5.67	49.59	8.72 °L	526	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:25 PM Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage. Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s. Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
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