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Cranberry hefe

185.11 calories 19.16 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday November 26th 2019
1.056
1.014
5.4%
0
4.29
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.45 lb American - White Wheat204.45 lb White Wheat 40 2.8 50%
132.60 lb American - Pilsner132.6 lb Pilsner 37 1.8 30%
49.56 lb American - Carapils (Dextrine Malt)49.56 lb Carapils (Dextrine Malt) 33 1.8 10%
44.20 lb German - Munich Light44.2 lb Munich Light 37 6 10%
430.81 lb / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.4%, IBU 0, SRM 4.29, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Munich Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:47 UTC
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