Cranberry hefe - Beer Recipe - Brewer's Friend

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Cranberry hefe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.056
1.014
5.4%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.45 lb American - White Wheat204.45 lb White Wheat 40 2.8 50%
132.60 lb American - Pilsner132.6 lb Pilsner 37 1.8 30%
49.56 lb American - Carapils (Dextrine Malt)49.56 lb Carapils (Dextrine Malt) 33 1.8 10%
44.20 lb German - Munich Light44.2 lb Munich Light 37 6 10%
430.81 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.02 gal (784.07 qt) 161.55 646.2  
Strike water volume at mash thickness of 1.5 qt/lb 161.55 646.2  
Mash volume with grains 196.02 784.1  
Grain absorption losses -53.85 -215.4  
Remaining sparge water volume (equipment estimates 144.05 g | 576.2 qt) 147.55 590.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 250 g | 1000 qt) 253.5 1014  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253.5 g | 1014 qt) 250 1000  
Total: 309.1 1236.4
Equipment Profile Used: System Default
"Cranberry hefe" Weissbier beer recipe by Nickwalkerbrews. All Grain, ABV 5.4%, IBU 0, SRM 4.29, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:47 UTC