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Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
75 min |
11.87 |
13.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Whirlpool
|
0 min |
|
65.4% |
|
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
6.8 |
21.6% |
|
1.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Citra (Pellet) 0.52999999878766 oz Citra (Pellet) Hops |
|
18.67 |
34.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
65.4% |
|
1.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Sparge |
-- |
151 °F |
60 min |
|
25 qt |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Worfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis
Notes
THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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