|
Jamaica Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.23 |
32.32 |
5.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/16/2020 1:23 AM |
| Notes: |
|
|
Oktoberfest - 2016 - 10 Gal
|
Märzen
|
11 Gallons |
1.062 |
1.015 |
6.09 |
0 |
10.28 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:35 AM |
Notes: Found old notes, Not imported from Brewtoad or saved as 2018.
Brewed in August 2016
Must have used 100% RO
Mash: pH 5.2
150F for 15 minutes
150-156 Ramp over 15 minutes
156F for 20 minutes
156-165F ?? Minutes
First runnings: pH 5.2, S.G. 1.082
Final runnings: pH 5.42, S.G. 1.014
Preboil: pH 5.33, S.G. 1.052
Postboid: pH 5.25, S.G. 1.062
This was very well received by brew club
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|
|
A Boy Brushed Citra Living In Black IPL
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.01 |
6.19 |
67.85 |
38.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/30/2023 4:44 PM |
| Notes: |
|
|
Pineapples
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
37.13 |
4.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2023 5:44 AM |
| Notes: |
|
|
Empty Pints Are For Assholes
|
American IPA
|
1240 Litres |
1.059 |
1.012 |
6.2 |
39.59 |
4.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1354.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:53 AM |
| Notes: |
|
|
Lemon & Lavender Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
21.14 |
6.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:31 PM |
Notes: 10/23/22. 6 gallons to 162- added grain- brought down to 152. 1.5 hourmash stirring every 20 minutes
Ending temp 148
Pre boil gravity 1.040 @ 6 gallons |
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|
Kiwi Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
43.54 |
4.47 °L
|
491 |
0 |
|
|
Author:
|
|
Antler Brewing Co
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2022 4:54 PM |
| Notes: |
|
|
LTS Verdant IPA NEIPA
|
American IPA
|
27.01 Litres |
1.057 |
1.01 |
6.14 |
45.48 |
5.11 °L
|
491 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:34 AM |
| Notes: |
|
|
V’s Nocturnal Transmissions Amber Lager
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.13 |
20.01 |
8.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:12 PM |
| Notes: |
|
|
American Dark Porter
|
American Porter
|
5 Gallons |
1.064 |
1.017 |
6.09 |
66.3 |
43.15 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/14/2021 8:10 PM |
Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range.
Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker.
Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink. |
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|
NE By WC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
59.02 |
5.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:59 PM |
| Notes: |
|
|
Gap Using Up
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
6.05 |
52.78 |
34.1 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:00 PM |
| Notes: |
|
|
32. Citchita
|
No Profile Selected |
22.7 Litres |
1.058 |
1.012 |
6.1 |
27.51 |
4.36 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 8:33 PM |
| Notes: |
|
|
Farmer’s Tan Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
68.41 |
15.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 PM |
| Notes: |
|
|
Jim's Elixir Wheat Porter
|
Brown Porter
|
30 Litres |
1.069 |
1.022 |
6.17 |
18.39 |
24.08 °L
|
491 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:40 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.064 |
1.017 |
6.16 |
47.29 |
27.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:53 PM |
| Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days. |
|
|
Weed N Honey
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.22 |
45.38 |
9.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:58 AM |
| Notes: |
|
|
WeldWerks Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
62.41 |
6.13 °L
|
491 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:17 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3.5 Gallons |
1.055 |
1.008 |
6.14 |
40.34 |
5 °L
|
491 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:59 AM |
| Notes: |
|
|
Meringue 2
|
American IPA
|
1100 Litres |
1.066 |
1.019 |
6.1 |
0 |
6.2 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:18 AM |
| Notes: |
|
|
|
|