Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaica Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.23	32.32	5.23 °L	491	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/16/2020 1:23 AM Notes:
Oktoberfest - 2016 - 10 Gal	Märzen	11 Gallons	1.062	1.015	6.09	0	10.28 °L	491	0
Author: Jacob Melby Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:35 AM Notes: Found old notes, Not imported from Brewtoad or saved as 2018. Brewed in August 2016 Must have used 100% RO Mash: pH 5.2 150F for 15 minutes 150-156 Ramp over 15 minutes 156F for 20 minutes 156-165F ?? Minutes First runnings: pH 5.2, S.G. 1.082 Final runnings: pH 5.42, S.G. 1.014 Preboil: pH 5.33, S.G. 1.052 Postboid: pH 5.25, S.G. 1.062 This was very well received by brew club
A Boy Brushed Citra Living In Black IPL	Specialty IPA: Black IPA	6 Gallons	1.057	1.01	6.19	67.85	38.2 °L	491	1
Author: ijpearson Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/30/2023 4:44 PM Notes:
Pineapples	American IPA	5 Gallons	1.062	1.016	6.15	37.13	4.86 °L	491	0
Author: Dsedergren Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 5:44 AM Notes:
Empty Pints Are For Assholes	American IPA	1240 Litres	1.059	1.012	6.2	39.59	4.08 °L	491	0
Author: Hopster_NS Boil Size: 1354.56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 10:53 AM Notes:
Lemon & Lavender Saison	Saison	5.5 Gallons	1.052	1.005	6.12	21.14	6.12 °L	491	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:31 PM Notes: 10/23/22. 6 gallons to 162- added grain- brought down to 152. 1.5 hourmash stirring every 20 minutes Ending temp 148 Pre boil gravity 1.040 @ 6 gallons
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	491	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
LTS Verdant IPA NEIPA	American IPA	27.01 Litres	1.057	1.01	6.14	45.48	5.11 °L	491	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 7:34 AM Notes:
V’s Nocturnal Transmissions Amber Lager	Märzen	100 Gallons	1.055	1.009	6.13	20.01	8.63 °L	491	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:12 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	491	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
NE By WC Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.15	59.02	5.06 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:59 PM Notes:
Gap Using Up	Experimental Beer	23 Litres	1.059	1.013	6.05	52.78	34.1 °L	491	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 10:00 PM Notes:
32. Citchita	No Profile Selected	22.7 Litres	1.058	1.012	6.1	27.51	4.36 °L	491	0
Author: robert katt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 8:33 PM Notes:
Farmer’s Tan Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.016	6.24	68.41	15.01 °L	491	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 PM Notes:
Jim's Elixir Wheat Porter	Brown Porter	30 Litres	1.069	1.022	6.17	18.39	24.08 °L	491	1
Author: Certain Death Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:40 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.064	1.017	6.16	47.29	27.48 °L	491	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:53 PM Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days.
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	491	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
WeldWerks Juicy Bits Clone	American IPA	5 Gallons	1.067	1.021	6.05	62.41	6.13 °L	491	2
Author: Krusewest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:17 PM Notes:
Trappist Single	Trappist Single	3.5 Gallons	1.055	1.008	6.14	40.34	5 °L	491	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:59 AM Notes:
Meringue 2	American IPA	1100 Litres	1.066	1.019	6.1	0	6.2 °L	491	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:18 AM Notes:
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