Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Clone	Oatmeal Stout	2 Gallons	1.179	1.063	15.29	0	50 °L	546	0
Author: Blackbeer HunterDC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:06 AM Notes:
Vanilla Porter	Robust Porter	6 Gallons	1.056	1.015	5.4	23.36	32.48 °L	546	1
Author: Simonpyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:28 AM Notes: # Brew Session Notes Pre-boil gravity at 1.050 Extended boil time by 15 minutes Post-boil gravity did not change (1.050) Added 2 vanilla pods + scraped insides to fermentor Added 1 vanilla pod+ scraped insides in ~15 mL high west double rye bourbon to keg prior to filling.
Amber Ale Trio	American Pale Ale	2.5 Gallons	1.052	1.01	5.56	35.36	13.67 °L	546	0
Author: clark115 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 tbs Creation Date: 7/29/2023 12:31 AM Notes:
Mamut	Robust Porter	200 Litres	1.064	1.014	6.66	6.41	31.97 °L	546	0
Author: Cmato Boil Size: 208.97 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.1 bar Creation Date: 10/5/2022 2:45 PM Notes:
The Black Dog	Brown Porter	42 Litres	1.058	1.012	6.11	35.43	34.18 °L	546	0
Author: Boil Size: 58.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:28 AM Notes:
Coffee Porter	Baltic Porter	1 Gallons	1.086	1.015	9.24	450.81	38.89 °L	546	0
Author: Mufasa's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:46 PM Notes:
ESB And Reggae	Special/Best/Premium Bitter	5.5 Gallons	1.056	1.019	4.83	28.41	11.54 °L	546	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:59 PM Notes:
OATMEAL STOUT	Oatmeal Stout	110 Litres	1.053	1.013	5.19	41.81	19.97 °L	546	0
Author: maldito lupúlo Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:12 PM Notes:
Huakas Bitter	Special/Best/Premium Bitter	40 Litres	1.046	1.012	4.55	31.54	9.34 °L	546	0
Author: mixi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:18 AM Notes:
Wendigo	California Common Beer	5.5 Gallons	1.056	1.017	5.2	41.4	11.06 °L	546	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/24/2020 4:22 PM Notes: This will be stronger than the guidelines call for, but that's how I like it.
Envoc - Brewers Friend	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	103.77	5.99 °L	546	0
Author: Crayolabrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:33 PM Notes:
Real MF Ale Boi's	American Pale Ale	15 Gallons	12.103	4.166	4.26	36.53	6.74 °L	546	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:18 PM Notes:
31. Desnatada (Milk Stout)	Oatmeal Stout	40 Litres	1.065	1.013	6.81	25.15	35.09 °L	546	1
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:02 PM Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW
RIS From HBT Marubozo	Russian Imperial Stout	6 Gallons	1.094	1.032	8.23	86.67	50 °L	546	0
Author: Woodshop Brewer Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:40 AM Notes:
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	546	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
Lenten To Harvest Stout	Sweet Stout	36 Litres	1.062	1.019	5.66	27.22	38.38 °L	546	0
Author: Sensing Brewing Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:06 PM Notes: 25L in bucket 10L in 11L PET Added 250ml blueberry juice
Double #9	Standard/Ordinary Bitter	6 Gallons	1.033	1.01	3.03	138.73	6.93 °L	546	0
Author: BigJake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:31 AM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.064	1.019	5.89	32.48	27.5 °L	546	0
Author: LibationAssociation Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:59 PM Notes:
Mahogany Bark	American Stout	17 Gallons	1.044	1.011	4.38	0	32.87 °L	546	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:34 AM Notes:
Fall Back	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	37.63	12.09 °L	546	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:31 PM Notes:
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