|
Fox's Water
|
Bière de Garde
|
15 Litres |
1.052 |
1.008 |
5.71 |
22.78 |
13.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 162.6 g |
Creation
Date: 10/4/2020 10:02 AM |
| Notes: |
|
|
Test IPA BIAB
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
61.69 |
5.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:21 AM |
| Notes: |
|
|
Sorgenfri American IPA With Kveik
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.68 |
78.4 |
7.7 °L
|
526 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 8/15/2022 11:39 AM |
| Notes: |
|
|
Apricot Beer Funny Name Tbd
|
Specialty Fruit Beer
|
7 Gallons |
1.073 |
1.014 |
7.8 |
17.44 |
5.88 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 PM |
| Notes: |
|
|
Smash Mandarina Bavaria Ale
|
Belgian Pale Ale
|
9 Litres |
1.053 |
1.01 |
5.62 |
45.72 |
3.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:52 AM |
| Notes: |
|
|
Kveik Amarillo-citra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
55.98 |
3.86 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 3:13 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
32.13 |
3.47 °L
|
526 |
2 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/18/2021 11:43 PM |
| Notes: |
|
|
Xmas Wit
|
Witbier
|
48 Litres |
1.051 |
1.012 |
5.1 |
18.2 |
4.16 °L
|
526 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:14 AM |
| Notes: |
|
|
Sammy Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.08 |
24.4 |
3.37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:37 PM |
| Notes: |
|
|
Guess Work IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.77 |
61.67 |
8.27 °L
|
526 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/30/2020 4:13 AM |
| Notes: |
|
|
KG's Saison
|
Saison
|
10 Litres |
1.053 |
1.007 |
6.11 |
21.92 |
8.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/28/2020 6:35 PM |
| Notes: |
|
|
Rusty Nail Red Ale
|
Mixed-Style Beer
|
20 Litres |
1.065 |
1.015 |
6.6 |
27.73 |
20.39 °L
|
526 |
0 |
|
|
Author:
|
|
PeteP
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:51 PM |
| Notes: |
|
|
Helltown Reaper's Harvest Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
42.19 |
12.86 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: I just based this off of Helltown's beer stats page to match the ingredients, ABV, IBU, and to match what I remember from drinking the beer. Actual times/amounts (especially for the hops) are unknown. |
|
|
Spring Is Coming
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
37.9 |
4.29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 11:40 AM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
Avg Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
110.92 |
5.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Big Red Fireside Barleywine
|
American Barleywine
|
3 Gallons |
1.11 |
1.026 |
11.05 |
50.01 |
13.19 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:07 PM |
| Notes: |
|
|
Another Guess
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.8 |
23.86 |
25.34 °L
|
525 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:00 PM |
| Notes: |
|
|
It Tastes Like Green
|
West Coast IPA |
20 Litres |
1.07 |
1.02 |
6.55 |
0 |
4.9 °L
|
525 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:14 AM |
| Notes: |
|
|
Marblehead Lager
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.63 |
34.77 |
8.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:51 AM |
| Notes: |
|
|
|
|