Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Over 1lb - Hop Crazy	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	7.94	63.75	5.16 °L	547	1
Author: Anthmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:34 AM Notes:
Sour IPA	Specialty IPA: New England IPA	18 Litres	1.061	1.011	6.59	22.32	6.32 °L	547	0
Author: 德 Boil Size: 19.43 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes:
DRAWING SESSION IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.064	1.013	6.68	17.89	3.98 °L	547	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:18 AM Notes:
Sabro Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	47.07	4.78 °L	547	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:24 AM Notes:
Tipa	Specialty IPA: New England IPA	140 Gallons	1.129	1.047	10.79	0	6.04 °L	547	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:36 AM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	547	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
Bonsak KNEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.015	5.16	17.34	4.61 °L	547	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/26/2021 2:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
More Haze	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.28	37.34	5.05 °L	547	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:30 PM Notes:
Tropical Haze-Homre Brew Supply .com	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.02	49.27	6.14 °L	547	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:02 PM Notes:
All Together IPA Double Batch	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.78	28.5	4.54 °L	547	1
Author: rb6785 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:19 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers!
2020 Spike NEIPA #1	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.4	52.11	4.26 °L	547	0
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	547	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
Johnny's Test Beer	No Profile Selected	13 Litres	1.108	1.022	11.32	2.35	6.96 °L	546	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 10:49 AM Notes:
Rice Lager	No Profile Selected	2700 Litres	10.925	1.823	4.83	17.94	1.96 °L	546	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Test	No Profile Selected	1000 Litres	48.534	13.883	22.18	0	9.39 °L	546	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 9:13 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.011	4.81	0	40.85 °L	546	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:30 PM Notes:
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	546	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
Ale Cap On	No Profile Selected	5.5 Gallons	1.105	1.014	12.02	21.73	8.82 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/30/2021 1:56 AM Notes:
ADCo Collaboration	No Profile Selected	275 Gallons	1.103	1.026	10.16	118.44	10.6 °L	546	0
Author: ILFCB Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:25 PM Notes:
Vienna Saaz Smash	No Profile Selected	5.5 Gallons	1.057	1.013	5.81	20.3	6.59 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:27 PM Notes:
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