Homebrew Beer Recipes

Page 6779 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Ex Green Bottle Clone	International Pale Lager	6 Gallons	1.05	1.011	5.17	15.4	3.64 °L	525	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:28 PM Notes:
Nova Helles	Munich Helles	140 Litres	1.046	1.006	5.26	9.13	4.72 °L	525	0
Author: das véia Boil Size: 147.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:45 PM Notes:
La Vienna Especial	Vienna Lager	5.5 Gallons	1.044	1.012	4.25	14.43	6.55 °L	525	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:01 PM Notes: Mill the grains—note that the corn may need a different mill setting than your other malts—add rice hulls, and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C), aerate well, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.015, then raise the temperature to 60°F (16°C) until fermentation is complete, gravity has stabilized, and the beer passes a forced diacetyl test. Then drop by 4°F (~2°C) per day over 7 days to 32°F (0°C). Lager for about 4 weeks, carbonate, and serve. BREWER’S NOTES Rice hulls: Recommended to help with the lauter—the wort with the malted corn will be a little sticky.
Altstadt Alt	Altbier	23 Litres	1.05	1.011	5.08	45.13	13.11 °L	525	0
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:21 AM Notes: 1st Place Amber Ale at 2023 ACT Amateur Brewing Championship
Lager 2024	International Pale Lager	95 Litres	1.045	1.008	4.89	19.67	5.44 °L	525	0
Author: FerCV Boil Size: 101.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 3/15/2023 4:07 AM Notes:
Italian Pilsner	German Pils	2 Gallons	1.048	1.008	5.31	33.79	4.77 °L	525	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:57 AM Notes:
Therese's Pils	German Pils	5.5 Gallons	1.05	1.007	5.61	35.99	4.76 °L	525	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:41 AM Notes:
Kalamata	Munich Helles	1100 Litres	1.049	1.008	5.36	21.77	3.8 °L	525	0
Author: zisiskallis Boil Size: 1119.3 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:52 PM Notes:
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	525	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
13 Tmave	Czech Dark Lager	3 Gallons	1.053	1.012	5.39	29.26	22.56 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:19 PM Notes:
Pilzeni	Czech Pale Lager	38 Litres	1.052	1.013	5.07	26.97	3.84 °L	525	0
Author: Első Oladi Sörfőzde Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:17 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.012	4.92	34.42	16.48 °L	525	1
Author: Todd Cogswell Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:28 PM Notes:
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	525	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
Pilsen	Czech Pale Lager	675 Litres	1.047	1.006	5.41	0	4.35 °L	525	0
Author: Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:52 PM Notes:
Hoptoberfest (4.5gal)	Märzen	4.5 Gallons	1.065	1.011	6.98	34.35	12.23 °L	525	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:53 PM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Pseudo German Pils	German Pils	5.5 Gallons	1.049	1.01	5.14	31.08	3.28 °L	525	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 8:42 PM Notes:
FestBier	Märzen	200 Litres	13.313	2.348	5.87	22.71	6.74 °L	525	0
Author: 254 Brewing Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:10 PM Notes:
Romjulsøl	Czech Dark Lager	25 Litres	1.055	1.014	5.4	26.52	16.67 °L	525	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:11 PM Notes:
Sonder Rally Cap Clone	German Pils	11 Gallons	1.048	1.012	4.75	37.1	4.4 °L	525	1
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:12 PM Notes:
Oktober	Munich Helles	5 Gallons	1.062	1.019	5.65	17.06	4.86 °L	525	0
Author: agentzombie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:10 PM Notes:
« First ‹ Previous 6775 6776 6777 6778 6779 6780 6781 6782 6783 Next › Last »							Page 6779 of 16,203 20 Recipes of 324,048