|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
527 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
Coopers Lager (Ale Yeast)
|
No Profile Selected |
22 Litres |
1.044 |
1.008 |
4.75 |
24.79 |
4.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:53 AM |
| Notes: |
|
|
Ferskencider Til Nicklas
|
Common Cider
|
20 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
527 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:27 PM |
| Notes: |
|
|
Pen15
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.73 |
17.65 |
4.85 °L
|
527 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:46 PM |
| Notes: |
|
|
OBK Munich
|
Munich Helles
|
5 Gallons |
1.044 |
1.008 |
4.69 |
6.87 |
8.48 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:55 AM |
| Notes: |
|
|
Fender Bender Amber 2022
|
American Amber Ale
|
22.5 Litres |
1.05 |
1.013 |
4.79 |
32.52 |
11.52 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 3:40 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
20 Litres |
1.052 |
1.016 |
4.71 |
0 |
13.29 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 6/5/2022 2:41 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
| Notes: |
|
|
Vabin Parale
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.66 |
47.84 |
3.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:10 PM |
| Notes: |
|
|
Pump Up The Volume
|
American IPA
|
49 Litres |
1.047 |
1.011 |
4.69 |
0 |
4.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:48 PM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.012 |
4.83 |
38.6 |
42.74 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:53 AM |
| Notes: |
|
|
The Midnight Zone
|
Irish Extra Stout
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
42.11 |
44.81 °L
|
527 |
3 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 4/30/2021 1:06 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
55.94 |
9.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:36 AM |
| Notes: |
|
|
Krokstadelva Kølsch
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.67 |
25.32 |
3.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:50 PM |
| Notes: |
|
|
Stay At Home Brown V1
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.02 |
4.77 |
22.49 |
14.29 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:03 PM |
| Notes: |
|
|
Chloe's Bday Mild
|
Dark Mild
|
11 Gallons |
1.048 |
1.012 |
4.67 |
14.4 |
22.5 °L
|
527 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:47 PM |
| Notes: |
|
|
Schraderbrau 5.0
|
German Pils
|
27 Litres |
1.047 |
1.012 |
4.66 |
38 |
4.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:22 PM |
Notes: decozione all in one
acqua saguaro yellow balanced |
|
|
Mark 1
|
American IPA
|
7 Litres |
1.042 |
1.006 |
4.71 |
25.03 |
3.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 31.9 g |
Creation
Date: 5/23/2019 3:57 AM |
| Notes: |
|
|
Wiener
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.81 |
19.26 |
9.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.79 |
28 |
11.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:48 PM |
| Notes: |
|
|
|
|