Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA Double Batch	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.78	28.5	4.54 °L	547	1
Author: rb6785 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:19 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers!
DRAWING SESSION IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.064	1.013	6.68	17.89	3.98 °L	547	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:18 AM Notes:
Sabro Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	47.07	4.78 °L	547	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:24 AM Notes:
The Cousins DDH HopBOMB NEIPA	Specialty IPA: New England IPA	125 Litres	1.055	1.012	5.54	17.99	5.92 °L	547	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/5/2022 3:15 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme Day 9 add 15 grams of Spring'Blanche yeast protein extract Day 10 go down to 14°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Tipa	Specialty IPA: New England IPA	140 Gallons	1.129	1.047	10.79	0	6.04 °L	547	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:36 AM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	547	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
More Haze	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.28	37.34	5.05 °L	547	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:30 PM Notes:
Tropical Haze-Homre Brew Supply .com	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.02	49.27	6.14 °L	547	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:02 PM Notes:
Gunslinger: Round 5 (Kazbek)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	41.95	3.97 °L	547	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:29 PM Notes:
2020 Spike NEIPA #1	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.4	52.11	4.26 °L	547	0
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	547	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
Loral Brut Ipa	Experimental Beer	6 Gallons	1.042	1.002	5.14	18.25	2.6 °L	547	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:20 AM Notes:
Over 1lb - Hop Crazy	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	7.94	63.75	5.16 °L	547	1
Author: Anthmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:34 AM Notes:
Rice Lager	No Profile Selected	2700 Litres	10.925	1.823	4.83	17.94	1.96 °L	546	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Sculpin Clone	No Profile Selected	5 Gallons	1.072	1.018	7.1	57.67	5.02 °L	546	0
Author: wazzuozzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:22 PM Notes:
Vienna Saaz Smash	No Profile Selected	5.5 Gallons	1.057	1.013	5.81	20.3	6.59 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:27 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.011	4.81	0	40.85 °L	546	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:30 PM Notes:
Cherry Wheat Ale	No Profile Selected	12.01 Gallons	1.064	1.01	7.11	31.01	4.35 °L	546	1
Author: ejf063 Boil Size: 14.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:36 PM Notes: split batch -batch one was not steeped. 5 gallons pulled off and fermented with half pack philly sour and full pack of s-05 then rested on 6 pounds of frozen cherries which were boiled before racking and added 10 heaping tbls of lactose; second batch was stepped with cascade and amarillo; dry hopped with citra chinook and amarillo and fermented with Kolsch yeast og was 1.064; Cherry Wheat 5.4% Kolsch fg 1.018 =6%
Johnny's Test Beer	No Profile Selected	13 Litres	1.108	1.022	11.32	2.35	6.96 °L	546	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 10:49 AM Notes:
ADCo Collaboration	No Profile Selected	275 Gallons	1.103	1.026	10.16	118.44	10.6 °L	546	0
Author: ILFCB Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:25 PM Notes:
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