Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.74	0	6.49 °L	529	0
Author: La Guarida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 5/24/2020 3:26 PM Notes:
Ruli Strong	American Amber Ale	11 Gallons	1.054	1.01	5.77	32.99	11.32 °L	529	0
Author: Gio Vuelvas Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:09 PM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	33.06	24.36 °L	529	0
Author: Marca Patito Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:28 AM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
Shaun’s Test (Dopplebock)	Doppelbock	315 Litres	14.227	3.41	5.83	14.23	25.94 °L	529	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 2:43 PM Notes:
Belgium IPA- Saint Virtous	No Profile Selected	851.7 Litres	1.063	1.019	5.82	42.47	3.97 °L	529	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/24/2021 5:02 PM Notes:
California Common 4	California Common	25 Litres	1.058	1.013	5.81	36.19	10.39 °L	529	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:00 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.02	5.75	0	4.74 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:31 PM Notes:
Ivan	American IPA	20.8 Litres	1.059	1.015	5.77	37.35	6.51 °L	529	0
Author: cristian ivan Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:17 PM Notes:
Mac & Jacks African Amber Clone	American Amber Ale	2.75 Gallons	1.059	1.016	5.75	34.61	13.18 °L	529	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 7:14 PM Notes: http://beertech.blogspot.com/2013/02/updated-mac-jacks-african-amber-clone.html
BIAB Hefeweizen	Weissbier	5.25 Gallons	1.06	1.016	5.81	0	3.71 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:58 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.058	1.013	5.85	67.5	8.9 °L	529	0
Author: King Brad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 8:26 AM Notes:
Stout Simpson	American Stout	1250 Litres	14.465	3.752	5.79	0	43.84 °L	529	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:26 AM Notes:
Bumper Crop Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.009	5.76	20.9	4.56 °L	529	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:21 PM Notes: This recipe was designed for a homebrew competition category that required 20% of the grain bill to be red wheat (tribute to the winter wheat grown here in KS). First batch scored an average of 27.5 (2 judges) at a local competition. Biggest hits seemed to come from the beer being over-carbonated and a bit too much yeast character for an American Wheat (I probably DID ferment a little too warm). All in all it was a pretty tasty beer, nice citrus/tangerine notes, some yeast character up front but finished clean. Probably not perfect for the style but definitely a drinkable beer with some clear direction for improvement.
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	529	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
črno Pivo	Oatmeal Stout	30 Litres	1.059	1.015	5.82	28.04	29.53 °L	529	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:56 AM Notes:
Twig And Berries	Berliner Weisse	6 Gallons	1.057	1.013	5.84	5.8	6.08 °L	529	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:24 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.015	5.78	46.03	11.65 °L	529	0
Author: Doom Nukem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:52 PM Notes:
Oskar Dale Clone (Modified)	American Pale Ale	3.5 Gallons	1.057	1.012	5.83	85.28	6.3 °L	529	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:19 PM Notes: Mash @ 151 for 90 minutes Dry hop day 15, hold 2 additional weeks
Oktoberfest	Märzen	5.5 Gallons	1.063	1.019	5.81	30.86	10.11 °L	529	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:52 PM Notes:
Deutsch Silver - 90min	International Pale Lager	5.5 Gallons	1.052	1.008	5.74	20.08	3.1 °L	529	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:37 AM Notes:
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