|
West Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
45.05 |
5.87 °L
|
547 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:47 PM |
| Notes: |
|
|
Lemoneurysm
|
American Pale Ale
|
5.5 Gallons |
1.161 |
1.023 |
18.08 |
24.41 |
32.2 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/16/2024 6:37 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
PUSH-UP Orange Vanilla Cream Pale Ale
|
American Pale Ale
|
200 Litres |
1.049 |
1.012 |
4.8 |
32.26 |
7.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:01 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.056 |
1.011 |
5.91 |
38.65 |
13.49 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.268 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:09 PM |
| Notes: |
|
|
American Amber Smash
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.06 |
35.23 |
13.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:59 PM |
| Notes: |
|
|
Easy All Grain Amber (1 Gal)
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.2 |
17.98 |
10.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:22 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
Porter? More Like Mooch Juice
|
American Porter
|
1 Gallons |
1.042 |
1.011 |
4.13 |
33.03 |
2.4 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/7/2021 4:51 AM |
| Notes: |
|
|
Citra Pale Ale With Honey Malt
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
30.54 |
5.43 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:45 AM |
| Notes: |
|
|
Chucks Creamy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.68 |
48.95 |
5.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2021 4:59 PM |
| Notes: This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe. |
|
|
Medford Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
53.55 |
6.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2018 9:28 PM |
| Notes: |
|
|
#40 - DAPA -CENT-AMAR2
|
American Pale Ale
|
27 Litres |
1.053 |
1.012 |
5.39 |
31.78 |
8.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:28 PM |
Notes:
Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım
IBU tarzın en altından seyrediyor.
Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
|
|
|
A Fine Tasting Pa!e Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.93 |
37.76 |
8.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:28 AM |
| Notes: |
|
|
Schemm’s Tacony I.P.A.
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
93.54 |
9.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:50 PM |
| Notes: |
|
|
Quick Ale Pico C
|
American Pale Ale
|
1.3 Gallons |
1.046 |
1.008 |
4.92 |
68.44 |
10.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:30 PM |
| Notes: |
|
|
MB Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.18 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:51 AM |
| Notes: |
|
|
Hazy Pale Ale - OYL-052
|
American Pale Ale
|
98 Gallons |
1.057 |
1.013 |
5.76 |
30.33 |
5.04 °L
|
547 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:41 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
|
Ekuanot Tell Me What To Do Clone
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
62.05 |
6.59 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:23 PM |
Notes: Whirlpool i 20 min før nedkjøling starter.
Min 1,1 liter starter. |
|
|
002 Coffee Porter
|
American Porter
|
11 Gallons |
1.058 |
1.013 |
5.99 |
0 |
24.63 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
| Notes: |
|
|
APA 20 L
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.55 |
28.41 |
5.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/21/2018 4:10 PM |
| Notes: |
|
|
|
|