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#40 - DAPA -CENT-AMAR2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.98 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: emir atakan yılmaz
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 13th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.8

SRM (morey):

8.4

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Weyermann - Pale Ale2700 g Pale Ale	39	2.3	41.9%
2,700 g	Weyermann - Pilsner2700 g Pilsner	36	1.5	41.9%
300 g	German - Carapils300 g Carapils	35	1.3	4.7%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	3.9%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2	34	45	7.8%
6,450 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.5	Boil	60 min	6.52	2.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.76	12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.53	12.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	4.82	12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.14	12.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min		12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min		12.2%
205 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.52	2.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.58	48.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.67	48.8%
205 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.38 L	Strike	65 °C	65 °C	60 min
20.18 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.70 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.37 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Kuzeyden Su'yu, Palmer Yellow Balanced yaptım, çeşme suyunu adam olacağı yok.
Mash Chemistry and Brewing Water Calculator

Notes

Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım

IBU tarzın en altından seyrediyor.

Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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