Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Agnus1 oz Agnus Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.21 |
28.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.2 |
14.3% |
|
1 oz |
Dr. Rudi1 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
28.6% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.50 oz |
Lemon Juice
|
|
Flavor |
Primary |
-- |
|
17.50 oz |
Lemon Oil
|
|
Flavor |
Primary |
-- |
|
10 tbsp |
Sugar
|
|
Other |
Primary |
-- |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Lemoneurysm" American Pale Ale beer recipe by Brewer #427554. All Grain, ABV 18.08%, IBU 24.41, SRM 32.2, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Agnus, Cascade, Dr. Rudi, Lemondrop) Other: (Lemon Juice, Lemon Oil, Sugar, Calcium Chloride (anhydrous), Gypsum, Salt)
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- Last Updated: 2024-05-24 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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