Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
51.91 |
33.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
21.19 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
20.44 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Schemm’s Tacony I.P.A." American Amber Ale beer recipe by Brewer #302374. All Grain, ABV 5.91%, IBU 93.54, SRM 9.66, Fermentables: (Maris Otter Pale, Pale 2-Row, Amber) Hops: (Warrior, Challenger, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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