Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.017	8.78	46.57	5.1 °L	491	2
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:39 AM Notes:
Troubadour Magma Kloon	Specialty IPA: Belgian IPA	9.5 Litres	1.078	1.008	9.15	45.27	17.97 °L	491	1
Author: Mad House Brewing Boil Size: 14.63 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 10.9 g Creation Date: 1/25/2024 5:28 PM Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort. Bottelsuiker 8 gram per liter.
This Is Total B.S.!	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.36	4.99	42.32 °L	491	0
Author: Mugtasid Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:37 PM Notes:
Eivands Belgian Strong	Belgian Dark Strong Ale	5 Gallons	1.109	1.03	10.34	22.05	29.72 °L	491	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:16 PM Notes:
Blank Logbook	American Porter	1000 Litres	1.095	1.021	10.55	50.1	42.67 °L	491	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:47 AM Notes: バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。 名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。
Blueberry Pomegranate Brandy	No Profile Selected	6.5 Gallons	1.086	1	11.24	0	0 °L	491	0
Author: monumentparkbrewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:57 PM Notes: 3.5 gallons of 100% blueberry/pomegranate juice. 2.5 gallons water with 9 lbs cane sugar 2 tbls yeast nutrient Add 1 gallon juice to low wines for spirit run blend with juice and back sweeten to taste @ 35% abv
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
IRA	Specialty IPA: Red IPA	21 Litres	1.106	1.02	11.31	49.5	26.58 °L	491	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:11 PM Notes:
Awesome Recipe	Old Ale	20.8 Litres	1.084	1.015	9	47	13.23 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 7/18/2021 11:34 PM Notes:
Tutz Bourbon Barrel Aged Stout	Dry Stout	5.5 Gallons	1.102	1.03	9.48	26.39	50 °L	491	1
Author: Tutz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/16/2021 3:25 PM Notes:
Imp Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.56	71.66	50 °L	491	1
Author: ijdavis Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:28 PM Notes:
Winnie's Imperial Stout	Oatmeal Stout	5.5 Gallons	1.115	1.032	10.95	16.76	50 °L	491	0
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 12:39 AM Notes:
Kvik RIS	Imperial Stout	20 Litres	1.077	1.008	9.02	189.19	50 °L	491	1
Author: Regitynot Boil Size: 55.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 4/22/2020 7:41 PM Notes: coffee & cacao nibs @ 10 boil
Princess Peach Power Punch	Specialty IPA: New England IPA	5 Gallons	1.093	1.027	8.75	71.24	8.54 °L	491	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:49 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.107	1.023	11.12	61.5	49.32 °L	491	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:43 PM Notes: Mash colour issues, too light. added 0.2 choc, 0.1 Carafa 3 @ 30mins.
Old - Juicy Side Bet	American IPA	6 Gallons	1.078	1.014	9.01	26.26	5.63 °L	491	1
Author: Loaded Dice Brewery Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 9:56 PM Notes:
RyeRum	American Barleywine	5.5 Gallons	1.093	1.016	10.06	69.48	21.17 °L	491	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:12 AM Notes:
Malzwein	Experimental Beer	11.4 Litres	1.093	1.007	11.37	0	4.44 °L	491	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:04 PM Notes:
Day Shift At The Strip Club (Neipa)	American IPA	5.5 Gallons	1.101	1.027	9.68	125.56	8.13 °L	491	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:36 AM Notes: step mash for beta and alpha rests gyp- 5g cal chl- 12.5g 3 oz phos acid this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	491	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
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