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Blueberry Pomegranate Brandy

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Kyle Haglock
Calories: 276 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.086

Final Gravity:

1.000

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Cane Sugar9 lb Cane Sugar	46	0	74.4%
3.10 lb	Fruit Juice - Fruit Juice - Cane Sugar3.1 lb Fruit Juice - Cane Sugar	46	0	25.6%
12.10 lbs / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5 gallons of 100% blueberry/pomegranate juice.
2.5 gallons water with 9 lbs cane sugar
2 tbls yeast nutrient

Add 1 gallon juice to low wines for spirit run

blend with juice and back sweeten to taste @ 35% abv

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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