Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial, Motueka, El Dorado Pale Ale	American Pale Ale	21 Litres	13.49	3.771	5.23	36.85	4.02 °L	544	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:25 AM Notes:
Vienna Lager	Vienna Lager	43 Litres	1.05	1.01	5.31	20.68	6.77 °L	544	0
Author: Gerhard Deyzel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 9:48 AM Notes:
Kalamata	Munich Helles	1100 Litres	1.049	1.008	5.36	21.77	3.8 °L	544	0
Author: zisiskallis Boil Size: 1119.3 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:52 PM Notes:
Schwarzbier 1- Schwarzi Negro	Schwarzbier	21 Litres	11.691	1.879	5.22	27	41.96 °L	544	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:03 PM Notes:
Last Bitter 2021	Strong Bitter	24 Litres	1.054	1.015	5.34	48.01	10.74 °L	544	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:15 PM Notes:
1gal Hop Taster	American IPA	1 Gallons	1.052	1.011	5.39	14.67	4.5 °L	544	0
Author: ninjabob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:38 PM Notes:
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	544	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
White Legs Jalapeño Wheat Clone	Spice, Herb, or Vegetable Beer	21 Litres	1.049	1.009	5.23	11.48	3.61 °L	544	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/8/2020 9:50 PM Notes: https://byo.com/recipe/tribute-brewing-co-s-white-legs-jalapeno-wheat-clone/ Try to keep the chloride-to-sulfate ratio at 2:1. Mash the grains at 152 °F (67 °C) for 60 minutes. Sparge and collect the wort, boil for 60 minutes, adding the hops at the beginning of the boil. Cool and ferment at 65 °F (18 °C) until specific gravity is unchanged for three days. Prepare the raw peppers by soaking them in brewery cleaner then sanitizing, removing tops, cutting in half, and removing the pith of some jalapeño halves to control the heat as desired. Add the prepared peppers after primary fermentation is complete. When the desired flavor, aroma and heat level is reached (between three and seven days), package either in a keg to about 2.5 volumes of CO2 or in bottles with corn sugar.
New English IPA I	English IPA	20 Litres	1.054	1.014	5.34	53.97	8.45 °L	544	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/6/2020 4:29 PM Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	544	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
Otimista #1	American Pale Ale	20 Litres	1.056	1.016	5.34	26.9	8.59 °L	544	0
Author: Canaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:21 PM Notes:
3. Pokus	American IPA	30 Litres	1.05	1.009	5.3	46.83	10.41 °L	544	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:31 PM Notes:
Vienna Lager	Vienna Lager	7 Gallons	1.055	1.014	5.36	20.76	12.03 °L	544	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/1/2019 5:52 PM Notes:
Foolish Humans	Wild Specialty Beer	6 Gallons	1.045	1.005	5.33	4.48	3.11 °L	544	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:47 PM Notes:
Medford Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	53.55	6.72 °L	544	0
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2018 9:28 PM Notes:
Errol Stout	American Light Lager	170 Litres	1.055	1.015	5.24	0	37.96 °L	544	0
Author: Stellenbosch Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:40 PM Notes:
Quick Herb Saison	Saison	2.5 Gallons	1.05	1.01	5.29	23.83	3.59 °L	544	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:15 AM Notes: parsley - 6g sage - 2g rosemary-3g thyme - 3g More Herb flavor maltodextrine for body - FG - 1004...
Golden Pond Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	36.05	5.97 °L	544	0
Author: Chauck and mark Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:12 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.05	1.009	5.29	21.14	12.24 °L	544	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:52 AM Notes:
Flata Øl Märzen	Oktoberfest/Märzen	25 Litres	1.051	1.011	5.23	24.18	11.84 °L	544	0
Author: Flata Øl Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 4:16 PM Notes: Mesking på 65 grader i 75 min. Kjøl ned til 10 grader før pitching av gjær. Gjæring på 10 grader 12 dager, deretter 18 grader 2 dager før CC
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