Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palace Bitter	Kellerbier: Pale Kellerbier	5 Gallons	1.041	1.009	4.2	34.3	4.73 °L	526	0
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 7/3/2021 8:27 PM Notes:
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	526	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
Xanadubrew Thirst For Liberty	American Pale Ale	5.5 Gallons	1.052	1.02	4.23	53.18	10.4 °L	526	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/10/2023 10:04 PM Notes: Biab- 7.5 Gallon tap water via filter, campden tab, one tbsp pH 5.2, strike 161 F mash 158 -> 154 F mash 60 min, boil hop schedule , yeast nutrient and whirlflock at 5 min, cool with copper chiller to ave 68F, sg1.052 Pitch yeast 66 F, spike flex +, cooling pump set to 65F FG 1.020 ABV 4.23%
Dougie Black IPA Variant 5.3%	American IPA	27 Litres	1.042	1.01	4.18	71.31	25.64 °L	526	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/10/2023 1:04 PM Notes:
Keira's Beer	International Pale Lager	70 Litres	1.04	1.01	4.02	0	3.98 °L	526	0
Author: Devil's Hollow Boil Size: 74.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:23 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.041	1.011	3.99	40.13	43.85 °L	526	0
Author: Heather Muselin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:21 PM Notes:
Saison #1	Saison	5.5 Gallons	1.04	1.009	4.05	36.77	2.91 °L	526	0
Author: Deathtickler Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:11 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2.
Milkshake Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.018	4.27	34.36	50 °L	526	1
Author: GeekLlama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 4:47 PM Notes:
Skinny	Belgian Specialty Ale	1250 Litres	9.45	1.295	4.29	12.46	32.48 °L	526	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 PM Notes: 60 ginger 1 min boil 1500 coriander 5 min 200 gr lime ferm no lattico sparge
HBC Grisette 2021	No Profile Selected	23 Gallons	1.04	1.006	4.34	29.63	2.93 °L	526	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:38 AM Notes:
Takomo Hefeweizen I	Weissbier	75 Litres	1.042	1.01	4.2	10.99	3.84 °L	526	0
Author: LassiL Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:36 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.045	1.012	4.32	18.19	6.59 °L	526	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:16 PM Notes:
Saison	Fruit Beer	6.5 Gallons	1.043	1.011	4.19	0	3.7 °L	526	0
Author: bradv23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:14 PM Notes:
DDH Farmhouse Table Beer	Specialty IPA: New England IPA	20 Litres	1.046	1.015	4.1	17.18	3.44 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:40 PM Notes:
Fruit Stand (Callista) Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	20.13	3.75 °L	526	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:32 AM Notes:
Pappy's Pale Ale	Blonde Ale	19 Litres	1.042	1.011	4.16	16.86	3.29 °L	526	0
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:36 AM Notes:
Rice Pale Ale	British Golden Ale	14 Gallons	1.042	1.01	4.09	19.3	9.08 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 11:13 PM Notes:
How Many Blondes	Blonde Ale	5.5 Gallons	1.044	1.012	4.19	21.43	3.12 °L	526	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 1/12/2019 5:50 PM Notes:
Lemon Drop Single Hop	Kölsch	21 Litres	1.042	1.011	4.18	18.36	4.5 °L	526	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:47 AM Notes:
Table Beer	American Pale Ale	4.5 Litres	1.037	1.007	4.01	44.24	7.11 °L	526	0
Author: markydesade Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:43 AM Notes:
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