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#22 ipl

161.47 calories 16.56 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 10th 2018
1.049
1.012
4.81%
41.9
8.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109 kg United Kingdom - Maris Otter Pale109 kg Maris Otter Pale 38 3.75 83.8%
21 kg United Kingdom - Cara Malt21 kg Cara Malt 35 17.5 16.2%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bramling Cross250 g Bramling Cross Hops Leaf/Whole 6 Boil 60 min 7.17 12.5%
500 g Challenger500 g Challenger Hops Leaf/Whole 6.5 Boil at 100 °C 60 min 15.53 25%
1,000 g Challenger1000 g Challenger Hops Leaf/Whole 6.5 Hopback at 99 °C 30 min 15.6 50%
250 g Bramling Cross250 g Bramling Cross Hops Leaf/Whole 6 Hopback at 99 °C 30 min 3.6 12.5%
2 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.81%, IBU 41.9, SRM 8.65, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Bramling Cross, Challenger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 06:14 UTC
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