|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
|
|
|
Hawaiian Pale Ale - 12gal
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.46 |
59.34 |
7.05 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
200 Litres |
1.055 |
1.012 |
5.57 |
66.57 |
35.87 °L
|
529 |
0 |
|
|
|
| Boil
Size: 217.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:37 PM |
| Notes: |
|
|
BeleNEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.013 |
5.55 |
37.63 |
5.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.6 g |
Creation
Date: 6/17/2022 8:40 AM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
16.74 |
4.11 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/27/2021 4:41 PM |
| Notes: |
|
|
Oatmeal Stout Vol.2_3
|
Oatmeal Stout
|
4.5 Litres |
1.057 |
1.015 |
5.48 |
20.52 |
22.77 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:07 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette
(Chinook <--consider )
3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
|
Irish Dane
|
Mixed-Style Beer
|
5 Gallons |
1.056 |
1.013 |
5.57 |
19.51 |
17.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:25 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
7.45 |
13.69 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/22/2021 7:19 PM |
| Notes: |
|
|
Pil
|
Czech Premium Pale Lager
|
10 Litres |
1.056 |
1.014 |
5.5 |
30.95 |
4.67 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:07 PM |
| Notes: |
|
|
TAZ Galaxy SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
35.14 |
6.01 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:09 PM |
| Notes: |
|
|
SPF Pale Ale II At BB
|
American Pale Ale
|
980 Litres |
13.1 |
2.865 |
5.49 |
33.04 |
5.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:58 PM |
| Notes: |
|
|
Lachlan's Hoppy Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.61 |
53.7 |
7.05 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:59 AM |
| Notes: |
|
|
The Tim And Brian Show!
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
14.62 |
31.15 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 8/2/2019 3:10 PM |
| Notes: |
|
|
Citra Pils With Mango
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.61 |
69.49 |
4.12 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:11 PM |
| Notes: |
|
|
Baby Drool Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.57 |
88.31 |
19.22 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:14 PM |
| Notes: Pitched one pouch, did not use a starter. |
|
|
Kamome SMASH
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
88.45 |
5.69 °L
|
529 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 90g |
Creation
Date: 9/9/2018 12:50 PM |
| Notes: |
|
|
Harvest Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.013 |
5.61 |
34.52 |
6.94 °L
|
529 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:35 PM |
Notes: 0 65
15 65.5
30 65.5
45 65.5
60 65.5
75 66
90 66.5
OG 1.056
FG: 1.010
|
|
|
Armadillo Pale Ale 22L
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.57 |
29.37 |
9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:49 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
10.15 |
4.73 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:12 AM |
| Notes: |
|
|
Single Hop (Mosaic?)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
37.97 |
5.26 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:29 PM |
| Notes: |
|
|
|
|