Mogal II (Intentional Voss overpitch) 44 Beer Recipe | Partial Mash Australian Sparkling Ale | Brewer's Friend
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Mogal II (Intentional Voss overpitch) 44

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 26th 2023
1.050
1.010
5.2%
28.6
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 5.44 53.6%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 35.7%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 55 5.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 16.7 Boil 60 min 10.02 11.8%
2 g Galaxy2 g Galaxy Hops Pellet 16.7 Boil 30 min 2.57 3.9%
2 g Mosaic2 g Mosaic Hops Pellet 10.9 Boil 30 min 1.67 3.9%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 15 min 2.7 9.8%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 1.98 9.8%
25 g Galaxy25 g Galaxy Hops Pellet 16.75 Boil 5 min 8.34 49%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.3 11.8%
51 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 64 °C 62 °C 30 min
Temperature 62 °C 66 °C 15 min
Temperature 66 °C 68 °C 25 min
Temperature 68 °C 76 °C 10 min
10.5 L Fly Sparge 76 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
3.11 g Gypsum Water Agt Mash 1 hr.
1.38 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mogal II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.

The hops schedule imparts subtle but definite tones of passionfruit and a little mango.

Recipe Photos
Screenshot-Brew-44.jpg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-28 06:44 UTC
NEW Water Requirements:
Mogal II (Intentional Voss overpitch) 44
Equipment Profile Used

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Water Requirements:
Mogal II (Intentional Voss overpitch) 44
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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