Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blitzkrieg S.M.a.S.H. (munich And Sabro)	American Amber Ale	66 Litres	1.045	1.009	4.73	35.3	10.71 °L	490	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:31 PM Notes:
Maracusour Hibisbus	Fruit Beer	17 Litres	1.045	1.009	4.72	1.78	3.12 °L	490	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:53 PM Notes: Macerado 67 grados 60 minutos Mashout 75 grados 15 minutos PH Macerado 5.4 Se agrega acido fosfórico entre 5 y 6 ml para dejar el mosto en ph 4.4 Esterilizar el mosto por 15 minutos a 82 grados Se enfría a 38 grados y se adiciona medio bote de yogur griego. en 36 horas medir ph En 48 horas el PH queda en 3.3. Se esteriliza el mosto por 15 minutos a 82 grados y se fermenta con un sobre de verdant. En día 4 de fermentación agrego maracuyá 1 kg, durazno 1 kg, 1 litro de cold brew de hibiscus y 20 gramos de cascaras de pomelo. Veremos que tal queda.
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	490	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
Obsession IPA W/Citra (CCP)	Session	10.5 Gallons	1.046	1.012	4.56	66.23	4.37 °L	490	1
Author: Happy Times brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 7:59 PM Notes:
Os Quarenta Grandes	German Pilsner (Pils)	100 Litres	1.051	1.014	4.79	29.52	5.47 °L	490	0
Author: noods Boil Size: 107.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:15 AM Notes:
Flameout Session IPA	No Profile Selected	14 Gallons	1.05	1.013	4.76	22.67	3.98 °L	490	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2022 3:08 AM Notes:
Mini-Mega Mash Witbier	Witbier	14 Gallons	1.048	1.012	4.73	19.09	3.2 °L	490	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:45 PM Notes:
Blond Ale EMILY ALE	Blonde Ale	5 Gallons	1.043	1.008	4.57	11.58	5.48 °L	490	0
Author: Rofrajaos10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/5/2021 11:27 PM Notes:
Hop House 38	No Profile Selected	20 Litres	1.049	1.012	4.78	31.72	6.72 °L	490	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2021 12:43 PM Notes:
Ay Caramba Chili Lime Pale Ale	No Profile Selected	110 Gallons	1.045	1.01	4.57	13.71	2.57 °L	490	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:13 PM Notes:
Dyniowe	Specialty Beer	20 Litres	1.046	1.01	4.79	16.98	8.94 °L	490	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:47 PM Notes:
Pale Ale Mix	Specialty IPA: New England IPA	17 Litres	1.045	1.009	4.75	39.33	11 °L	490	0
Author: AlkaN35 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:49 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.043	1.008	4.6	22.77	2.81 °L	490	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:31 PM Notes:
Brew7 18/3/19	Specialty IPA: Red IPA	23.5 Litres	1.043	1.008	4.66	68.63	5.48 °L	490	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:30 AM Notes: Start mash at 11.30. 4 kg of Glafdield Ale malt for 1 hour then 200gms Gladfield Redback for 1 hour. Maintain 67Cish for entire mash. Dropped to 63 during sparge. No water conditioning just filtering. Sparge started at 13.30 - 14.15. Heat started at 14.00 with 40gms Chinook Pellets in spider 21 litres. Top up with another 8 litres whilst boil getting started. Boiling at 14.35. Collect 29 litres. Chiller coil in at 15.10. Boil 14.35 - 16.45. Chilling started at 16.50 - 18.00 then out for a birthday dinner at Paradise. Start to run into fermenter at 20.15. Saturate 2 US05 sachets in warm water at 21.30 OG 1042 at 30C = 1043. Yeast pitched at 2230. Bubbling away nicely 08.00 next morning. Still very slow bubbling 26/3. Tasting really nice. 27/3 ( 0800 ) Rack into 26SS and add 50gms Citra pellets for dry hop. 1/4/19 Gelatine added 0900 and fridge cooled to 10C. 2/4/19 Final gravity 1010. 1400-1500 - Bottled - 22Litres 24x750ml and 8x500ml. A little cloudy still and seemed to get a little pellet in the tap slowing flow on the odd bottle.
Berry Gose	Fruit Lambic	21 Litres	1.043	1.008	4.64	61.21	3.45 °L	490	6
Author: Yacht Rock Brewing Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 3/10/2019 8:31 PM Notes:
American Maris Otter	American Pale Ale	22 Litres	1.049	1.012	4.77	31.12	5.14 °L	490	2
Author: Sancoahmet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:06 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.048	1.011	4.79	28	11.88 °L	490	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:48 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	9 Litres	1.047	1.01	4.74	60.62	7.77 °L	490	0
Author: B Miester Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:03 AM Notes:
Blonde Bombshell III	Blonde Ale	6 Gallons	1.048	1.012	4.72	19.95	3.35 °L	490	1
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:02 PM Notes:
Hangover Lane	Best Bitter	21 Litres	1.046	1.01	4.76	18.86	10.99 °L	490	0
Author: AngryBeeSwarm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:12 PM Notes:
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