Homebrew Beer Recipes | Page 6787 | Browse 325,000+ at Brewer's Friend

Author:

welcha1

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 7:22 PM

Notes: Helga hops
Raftevold Gard Kveik yeast (unknown blend)

Author:

themasterclone

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2023 2:37 AM

Notes:

Author:

Canadia

Boil Size: 26.25 Litres

Boil Time: N/A

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2023 9:32 PM

Notes: NEW Virgin Charred American Oak Staves

Author:

william@bellavance.co

Boil Size: 6.55 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2023 11:25 PM

Notes:

Author:

nomad119

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2023 4:29 AM

Notes:

Author:

Magic Hand Social Club

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2023 10:28 PM

Notes:

Author:

Boil Size: 24.931 Litres

Boil Time: 120

Boil Gravity: 11.9

Efficiency: 91.4

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2022 8:42 AM

Notes: Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl.

4.11. 23:10
20,8 l / 14,2°
23:45 zakvasené
20,8 / 13,995˚
5.11. 1:40 buble

11.11. 23:00
7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA
prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou:
- zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha)
- ibištek sušený 120,8 g
- šípky sušené drvené 85,2 g
- arónia suzšená drvená 8 g
- kôra sladkého pomaranča sušená 35 g
- koriander semeno celé drvené 13.94 g
- aníz celý drvený 6,98 g
- klinčeky celé drvené 1,93 g
- škorica celá drvená 7,31 g
- nové korenie celé drvené 1,97 g

14.11. 8:30
CC

17.11. 1:00
6,7 °B / 1,34277 RI
20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols
nafľaškované 19,7 l

Author:

NokkyImpacto

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 142.9 g

Creation Date: 10/17/2022 4:39 PM

Notes:

Author:

Jero Gimenez

Boil Size: 56.85 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2022 12:28 AM

Notes:

Author:

jparrette

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2022 11:40 PM

Notes:

Author:

monoclebrewing

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2018 9:56 PM

Notes: Pitch at 48 F, let rise and ferment at 52 F. Increase temp by 1 degrees per day after the first week until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it).

Transfer to keg and lager at 35 F for at least four weeks.

Author:

Pilgrim_Suds1

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 8/29/2021 2:48 AM

Notes: Recipe from Seth Clark

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2021 12:54 PM

Notes:

Author:

BeerWolf

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2021 11:59 AM

Notes:

Author:

Aleworks

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 9:38 AM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2020 5:29 PM

Notes: Dark Knight Lager
Noble Savage Brewing

Beer Description:
This beer was inspired by a connection made through a brewing discussion online. An East Coast brewer named Brian Knight took the time to share knowledge and help shape this recipe. Though we have never met, his input played a role in bringing this beer to life. The name “Dark Knight Lager” is a nod to that influence and the collaborative spirit of homebrewing.

Tasting Notes:
Dark brown to near black in color with ruby highlights and a tan head. The aroma offers light roasted malt, subtle cocoa, and toasted bread notes. Flavor is smooth and balanced with mild roast character, gentle chocolate tones, and a slightly nutty finish. The Saaz hops provide a soft bitterness that complements the malt without overpowering it. Clean fermentation from Lutra Kveik results in a crisp, easy-drinking dark lager.

Overall Impression:
A smooth, approachable dark lager with balanced malt character and a clean finish. Designed to be flavorful without heaviness, making it an easy-drinking option for both light beer drinkers and dark beer fans.

Brewer’s Notes:
Brewed with American and German malts and fermented with Lutra Kveik yeast to achieve a clean lager profile without traditional cold fermentation.

Author:

zamolx

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 9:46 PM

Notes:

Author:

Rayvingmad

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 11:30 PM

Notes:

Author:

Topsis

Boil Size: 155.33 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 3/17/2019 12:34 PM

Notes: After a few brews of beer, I can also give the final details regarding the fermentation and taste of the beer;
I used the rapid fermentation method of lager - initially the fermentation was set to 13 degrees Celsius and left for 5 days, after which the temperature was raised to 19 degrees and by the end of fermentation, diacetyl rest was made to 18 degrees (3 days). The primary fermentation lasted for 2 weeks and thereafter converted into kegs as a secondary and remained for two more weeks. Carbonation in kegs at 30 PSI, 3 days and beer tastes great.
Amber in color, caramel and sweet in taste, but a perfect fit.

Author:

NWBS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 10:52 PM

Notes: A very pale to light gold delicately balanced Kölsch style ale with hints of flavor/aroma hops and fruitiness that finishes dry to slightly sweet.

We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.

Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)

Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish.