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Hop House 38

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.7

EBC (ebcmorey):

13.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Crisp Malting - Pale Ale4.2 kg Pale Ale	38	9.18	92.7%
0.18 kg	Thomas Fawcett - Pale Crystal Malt0.18 kg Pale Crystal Malt	34	59.88	4%
0.15 kg	Bestmalz - BEST Vienna0.15 kg BEST Vienna	37	8.64	3.3%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.72	8.7%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.77	8.7%
4 g	Topaz4 g Topaz Hops	Pellet	15.9	Boil	60 min	8.61	8.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	0 min		21.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.7%
4 g	Topaz4 g Topaz Hops	Pellet	15.9	Boil	60 min	8.61	8.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	7.72	30.4%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	6.77	52.1%
8 g	Topaz (Pellet) 8 g Topaz (Pellet) Hops	17.22	17.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Ossett

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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