Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
90 min |
68.63 |
44.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
55.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
68.63 |
44.4% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
120 min |
|
19 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Start mash at 11.30. 4 kg of Glafdield Ale malt for 1 hour then 200gms Gladfield Redback for 1 hour. Maintain 67Cish for entire mash. Dropped to 63 during sparge. No water conditioning just filtering.
Sparge started at 13.30 - 14.15.
Heat started at 14.00 with 40gms Chinook Pellets in spider 21 litres. Top up with another 8 litres whilst boil getting started. Boiling at 14.35. Collect 29 litres. Chiller coil in at 15.10. Boil 14.35 - 16.45.
Chilling started at 16.50 - 18.00 then out for a birthday dinner at Paradise. Start to run into fermenter at 20.15.
Saturate 2 US05 sachets in warm water at 21.30
OG 1042 at 30C = 1043.
Yeast pitched at 2230. Bubbling away nicely 08.00 next morning.
Still very slow bubbling 26/3. Tasting really nice.
27/3 ( 0800 ) Rack into 26SS and add 50gms Citra pellets for dry hop.
1/4/19 Gelatine added 0900 and fridge cooled to 10C.
2/4/19 Final gravity 1010. 1400-1500 - Bottled - 22Litres 24x750ml and 8x500ml. A little cloudy still and seemed to get a little pellet in the tap slowing flow on the odd bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 19:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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