Homebrew Beer Recipes

Page 6785 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	539	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
Buddy Stash Hazy Juice IPA (1)	American IPA	5.7 Gallons	1.051	1.016	4.61	60.66	23.85 °L	539	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/4/2022 8:12 PM Notes: Acual: OG = 1.053 FG = 1.015 ABV = 5.0 IBU = 45 This batch was better than Buddy Stash Hazy Juice (2)
Pale Ale	Mild	5.5 Gallons	1.045	1.01	4.63	22.8	22.54 °L	539	0
Author: spargewort Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:48 PM Notes:
Red Ale	British Brown Ale	24 Litres	1.05	1.017	4.33	29.94	16.29 °L	539	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:53 AM Notes:
Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.46	33.48	35.7 °L	539	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 7:16 PM Notes: Boiled too hard and got down to 5 gallons at 1.058, diluted down to 1.052.
Blondie	Blonde Ale	50 Litres	1.047	1.012	4.65	24.53	5.14 °L	539	0
Author: Jarmann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:01 AM Notes:
Citra APA	American Pale Ale	21.7 Litres	11.258	2.673	4.57	40.57	6.35 °L	539	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 7:08 PM Notes: Pred zakvasením: 1,044 / 10,9 Po zakvasení: 1,043 / 10,8 13.8. 03:00 Pred zakvasením: 11,25 °B
Ay Caramba Chili Lime Pale Ale	No Profile Selected	110 Gallons	1.045	1.01	4.57	13.71	2.57 °L	539	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:13 PM Notes:
Commonwealth Blonde (Kit)	No Profile Selected	23 Litres	1.043	1.009	4.51	0	4.17 °L	539	1
Author: Pieman Brewing Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:17 AM Notes:
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	539	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.042	1.008	4.44	17.92	2.88 °L	539	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:24 AM Notes:
Chocolate-Covered Cherry Bob-Omb	Dark Mild	5 Gallons	1.045	1.011	4.52	33.11	44.21 °L	539	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:00 PM Notes:
Funky Hefe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.012	4.53	0	3.25 °L	539	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:34 AM Notes:
Sadie's/Millsons Crack Porridge	American Light Lager	10 Litres	1.044	1.01	4.47	18.52	3.28 °L	539	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:28 PM Notes:
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	539	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
Raspberry Wheat Beer	Fruit Beer	15.5 Litres	1.045	1.011	4.45	19.16	3.14 °L	539	0
Author: GrantHug Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
Gadiel	Vienna Lager	21 Litres	1.046	1.012	4.56	0	14.43 °L	539	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:49 PM Notes:
A Little Bitter	Best Bitter	11.5 Gallons	1.046	1.011	4.53	38.05	8.76 °L	539	0
Author: Schmolt's Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	539	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
Escorpión Cerveza	International Pale Lager	6 Gallons	1.046	1.011	4.59	21.54	2.73 °L	539	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:36 AM Notes:
« First ‹ Previous 6781 6782 6783 6784 6785 6786 6787 6788 6789 Next › Last »							Page 6785 of 16,267 20 Recipes of 325,330