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Blondie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.5

EBC (ebcmorey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	6.51	50%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	6	30%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	3.57	10%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	27.86	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	18.43	30%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	6.1	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	2 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	24.53	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		50%
100 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Haslum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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