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A little bitter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: `
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Monday October 8th 2018
1.046
1.011
4.53%
38.05
8.76
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 91.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.3%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 24.09 30.1%
13 g Galaxy13 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 5.37 15.7%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 15 min 4.59 19.3%
13 g Galaxy13 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.16 15.7%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 5 min 1.84 19.3%
83 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: `, Method: All Grain, Style: Best Bitter, ABV 4.53%, IBU 38.05, SRM 8.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Galaxy, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 00:39 UTC
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