Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Zipcode	Bohemian Pilsener	5.3 Gallons	1.044	1.006	5	37	3 °L	490	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5% Pilsner, that feaures in Fanzine, our new subscription model. Saphir hops are not widespread at the moment if you cannot get hold of any, a good batch of Mittlefruh is a fair substitute. https://www.brewdog.com/beers/diy-dog
Group 3 Beer 5: Vanilla Cream Ale	Cream Ale	2 Gallons	1.049	1.011	5.07	17.66	4.92 °L	490	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:38 PM Notes: 1C) Vanilla Cream Ale OG: 1.049 (range is 1.042 - 1.055) FG: 1.011 (range is 1.006 - 1.012) ABV: 5.07% (range is 4.2% - 5.6%) SRM: 4.92 (range is 2 - 5) IBU: 17.66 (range 8 - 20)
Első Lager	German Pilsner (Pils)	10.4 Litres	1.047	1.008	5.07	35.78	3.35 °L	490	0
Author: Zozi Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: 68.2 g Creation Date: 4/5/2022 8:42 AM Notes: Erjesztés: - 3hét 9C°-on - 2nap-2hét diacetil pinehtető szobahőmérsékleten - 4-6 hét ászokolás 1C°on
Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.99	19.56	14 °L	490	0
Author: Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:18 PM Notes:
Hard Seltzer	Experimental Beer	5 Gallons	1.038	1	5.04	0	0.87 °L	490	0
Author: Bengician Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:42 PM Notes:
Wyoming Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	45.83	4.53 °L	490	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 7:49 PM Notes:
KELLERTOCK	Kellerbier: Pale Kellerbier	1000 Litres	1.046	1.008	5	31.72	3.38 °L	490	0
Author: Germe Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:31 PM Notes:
5 G - Pilsner - Down The Hatch	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.08	34.1	3.56 °L	490	2
Author: Paul Schiele Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:26 PM Notes: 1.8 tsp Gypsum 1.6 tsp Calcium Chloride 2.59 mls Lactic acid. These are per boil Strike temp is 158°
Pilsen	German Pilsner (Pils)	6 Gallons	1.046	1.008	4.98	19.6	3.58 °L	490	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 4:01 PM Notes:
Viva La Goose!	Altbier	6 Gallons	1.05	1.012	5.02	48.37	14.34 °L	490	1
Author: Mpier Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:56 AM Notes: Triple Dec at 2qrtof water/1lb of grain acid rest at 8:30am 1st decoction 1quart per 1lb of grist - heat to 150F rest for 15mins then boil 30mins return decotion back to mash and rest it at 125F for 30 min 2nd decoction 1 quart per 1lb of grist - boil 30 mins return decoction back to mash for saccharification rest for 1hour at 149F 3rd decoction 1 quart per 1lb of grist - boil for 20 mins return to mash for mashout at 170F Shoot for a temperature 65 F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F
Fastelavn Pilsner	Czech Pale Lager	30 Litres	1.046	1.008	4.97	25.12	3.32 °L	490	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:43 AM Notes:
APA	American Pale Ale	70 Litres	1.046	1.008	5.05	33.88	7.22 °L	490	0
Author: PeddyOfficer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:57 PM Notes: Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l. Mesk: CaSO4: 18g CaCO3: 5,5g Skylling: CaSO4: 9g
German Pils	Munich Helles	18 Litres	1.051	1.013	4.97	29.73	3.9 °L	490	0
Author: Puhakka & Nurminen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:36 PM Notes:
Koolsch Runnings	Kölsch	5.5 Gallons	1.049	1.011	4.97	22.54	3.34 °L	490	0
Author: Caustic Brewer Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:26 PM Notes: https://beerandbrewing.com/homebrewing-a-kolsch/ https://byo.com/article/koelsch-style-profile/ https://www.homebrewtalk.com/forum/threads/how-to-brew-fr%C3%BCh-k%C3%B6lsch-from-the-brewmaster.54080/
Velvety Cream Ale	Cream Ale	5.5 Gallons	12.347	2.893	5.06	19.31	3.73 °L	490	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:53 AM Notes:
Kolsch	International Pale Lager	900 Litres	1.047	1.009	4.98	19.85	3.04 °L	490	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:57 AM Notes:
Belgian Blonde	Belgian Blond Ale	21 Litres	1.045	1.007	5	0	5.1 °L	490	0
Author: Glaps Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:32 AM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.011	5.03	58.8	11.53 °L	490	0
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:36 PM Notes:
Kolsch	Kölsch	20 Litres	11.513	2.001	5.06	20.88	4.11 °L	490	0
Author: takitam Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:27 PM Notes:
Mozacctennial IPA	American IPA	6.25 Gallons	1.049	1.01	5.08	47.29	6.53 °L	490	0
Author: YuriyT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:44 PM Notes: Yeast from Azacca Promise Brew 4/26 Dry hop 5/2 Keg 5/9
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