|
American ESB
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
37.41 |
8.18 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:34 PM |
| Notes: |
|
|
Pen15
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.73 |
17.65 |
4.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:46 PM |
| Notes: |
|
|
House Brown V2
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
28.24 |
21.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:18 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
| Notes: |
|
|
Deb's Golden
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
12.22 |
5.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:12 PM |
| Notes: |
|
|
Session Ipa 1BBL Ohb Test 1
|
American IPA
|
36 Gallons |
1.047 |
1.011 |
4.73 |
42.92 |
3.95 °L
|
526 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:06 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.012 |
4.92 |
25.54 |
9.26 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:37 PM |
| Notes: |
|
|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
526 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
The Midnight Zone
|
Irish Extra Stout
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
42.11 |
44.81 °L
|
526 |
3 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 4/30/2021 1:06 AM |
| Notes: |
|
|
4 Mestres
|
Czech Pale Lager
|
120 Litres |
1.044 |
1.007 |
4.88 |
7.01 |
3.31 °L
|
526 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2020 2:14 AM |
| Notes: |
|
|
Kentucky Common
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
38.02 |
10.69 °L
|
526 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: |
|
|
Modern Pilsner 2
|
Bohemian Pilsener
|
42 Litres |
11.876 |
2.695 |
4.9 |
27.69 |
4.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:31 AM |
| Notes: |
|
|
Sir Patrick Mahomes
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
15.46 |
12.59 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:16 PM |
| Notes: |
|
|
Red For The Sake Of Red
|
American Amber Ale
|
5.3 Gallons |
1.052 |
1.015 |
4.84 |
18.97 |
10.3 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:27 PM |
| Notes: |
|
|
ROSE BUD
|
Festbier
|
7 Gallons |
1.05 |
1.013 |
4.78 |
33.08 |
7.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 6/18/2019 10:11 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.82 |
28.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
|
|
Mikklan Motueka Blonde Ale
|
Blonde Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
25.31 |
6.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:42 PM |
| Notes: |
|
|
Sleepy Orangutan Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
9.47 |
3.81 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:45 PM |
Notes: Use 3.0 lbs DME for the boil so the gravity is in the right range. Add the remaining DME after the boil is complete and top up to 5.5 gallons in the fermenter.
At 65F, it took 3 weeks for the gigantic krausen to fall. Use a blowoff tube!!!
Beer was delicious. You'll run out quick. |
|
|
Another Guess
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.8 |
23.86 |
25.34 °L
|
526 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
180 Litres |
1.048 |
1.012 |
4.75 |
25.34 |
5.16 °L
|
526 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:27 AM |
| Notes: |
|
|
|
|