Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bow (Bee Oat Wheat)	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	43.39	3.67 °L	543	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:27 PM Notes:
Kyle's Special Little APA Treat	Blonde Ale	2 Gallons	1.054	1.014	5.35	14.42	6.6 °L	543	0
Author: kowbelly Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/10/2023 10:13 PM Notes:
Winter Is Coming...	Autumn Seasonal Beer	26 Litres	1.055	1.014	5.36	45	12.56 °L	543	0
Author: Melodrama Homebrewing Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:20 AM Notes: Split batch - hop bill for 16 L Other 10 L boiled with 100 grams pine needles with only bittering hop addition
MSDBECS#8 - California Common	California Common	14 Litres	1.052	1.012	5.23	40.12	10.2 °L	543	0
Author: MSDBECS Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 9/15/2022 7:13 PM Notes:
Smoked Lager T.G.	No Profile Selected	40 Litres	1.052	1.012	5.3	29.64	5.38 °L	543	0
Author: Brew Rescue Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:02 AM Notes:
LA Brown Ale	British Brown Ale	5.8 Gallons	1.05	1.009	5.33	28.63	13.28 °L	543	0
Author: RoadRoach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60.8 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2022 2:09 AM Notes: Tweaked English Brown Ale recipe just a bit. Use FWH for 1st stage hops, add 2nd stage in per original recipe.
DiPoL Dunkelweizen	Dunkles Weissbier	27 Litres	1.052	1.011	5.33	11.28	16.91 °L	543	0
Author: DiPoL Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/29/2021 10:15 AM Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition.
Blonde Ale	Blonde Ale	1000 Litres	1.049	1.009	5.3	10.91	4.83 °L	543	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:27 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.052	1.012	5.27	33.16	36.92 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:45 PM Notes:
Chocolate Vanilla Porter	Robust Porter	22.7 Litres	1.054	1.013	5.33	30.63	29.87 °L	543	0
Author: crappy slap Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/7/2020 1:39 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Red Ale	Irish Red Ale	21 Litres	1.054	1.013	5.29	0	17.52 °L	543	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:28 PM Notes:
New English IPA I	English IPA	20 Litres	1.054	1.014	5.34	53.97	8.45 °L	543	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/6/2020 4:29 PM Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
INZid Hazy Pale	American Pale Ale	27 Litres	1.052	1.011	5.37	22.58	5.16 °L	543	0
Author: Schikitar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2019 6:44 AM Notes: BREWDAY NOTES - SAT 25th NOV 2019 ================================ 31L of strike water to 70 degrees Add water additions Mashed in, temp @ 66.6 degrees \m/ Set timer to 60 mins @30 mins stirred mash, temp was 65.6 degrees @60 mins, temp was 64.9 degrees Raised to 78 degrees for 20 min mashout Set to boil and lifted gain bag to drain Pre boil volume at ~29L (165mm) Pre boil gravity at 1.046 (well over expected) Need post boil volume of 28.5L to be at 1.047 Once boiling set timer for 60mins At 15mins added first hop addition, whirlfloc and yeast nutrient Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins Turned off kettle, pre boil gravity at 1.054, volume at 24.5L Chilled to 70 degrees Added whirlpool hops for 30 mins Chilled to ~30 degrees Decided to add 3L of water to dilute closer to desired OG Transferred to FZ, final temp was about 28 degrees 25L in the fermenter, OG at 1.052 Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees) No blowtie for first 2-3 days Blowtie attached and set to ~10psi DRY HOP Dry Hop on Day 4/5 (within 10 points of FG) Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure. Day 11 - Add 2 dry hop to keg, transfer to keg STARTER NOTES ============== White Labs London Fog Ale WLP067 (Mf Date: June 13 2019) Built 3L starter with 345g of DME Placed on stirplate for 24-48 hours Will save 1L in jar for future brew/starters Other 2L cold crashed to seperate yeast from beer Poured off nearly all the beer, swirled remainder and added to fermenter
4Gs Spring 2021 IPA (THed Clone)	American IPA	6 Gallons	1.05	1.009	5.29	69.36	6.73 °L	543	4
Author: 4Gs Brewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:14 PM Notes:
3. Pokus	American IPA	30 Litres	1.05	1.009	5.3	46.83	10.41 °L	543	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:31 PM Notes:
Medford Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	53.55	6.72 °L	543	0
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2018 9:28 PM Notes:
Errol Stout	American Light Lager	170 Litres	1.055	1.015	5.24	0	37.96 °L	543	0
Author: Stellenbosch Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:40 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.05	1.009	5.29	21.14	12.24 °L	543	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:52 AM Notes:
Otimista #1	American Pale Ale	20 Litres	1.056	1.016	5.34	26.9	8.59 °L	543	0
Author: Canaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:21 PM Notes:
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