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5 G - Pilsner - Down The Hatch

149 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Schiele
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Saturday October 3rd 2020
1.046
1.007
5.1%
34.1
3.6
5.4
n/a