Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CSC ALE	American Pale Ale	25 Litres	1.05	1.008	5.41	38.03	8.01 °L	490	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:03 AM Notes:
Kolsch	No Profile Selected	350 Litres	1.052	1.01	5.48	15.07	3.22 °L	490	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:44 AM Notes:
Jodhpur IPA	English IPA	15 Litres	1.054	1.012	5.48	55.05	6.35 °L	490	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 9/30/2022 8:09 PM Notes:
The New Alt Fashion Way	Altbier	65 Litres	1.054	1.013	5.42	32.06	11.91 °L	490	0
Author: Matt Grenier Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 9:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	490	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
Coal House Porter	English Porter	20 Litres	1.052	1.011	5.44	30.09	40.2 °L	490	1
Author: Pieman Brewing Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 PM Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast. Adjusted OG - 1.048 Yeast pitched at 23°C Fermentation at 18°C
Iris Red Ale S04	Irish Red Ale	20 Litres	1.055	1.014	5.39	23.53	15.27 °L	490	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:01 PM Notes:
Ebbegarden Uno	No Profile Selected	24 Litres	1.054	1.013	5.39	0	4.15 °L	490	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:06 PM Notes:
Porter 10gal	American Porter	12 Gallons	1.055	1.014	5.4	30.35	31.39 °L	490	0
Author: Log Jam Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 7:11 AM Notes:
Recipe 1	Specialty IPA: New England IPA	30 Gallons	1.057	1.016	5.43	49.44	5.8 °L	490	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:27 PM Notes:
Rei PA	English IPA	5.5 Gallons	1.058	1.016	5.41	52.55	10.98 °L	490	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 1:03 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.009	5.47	33.18	4.02 °L	490	1
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:25 PM Notes:
El Doradical	American Pale Ale	23 Litres	1.05	1.008	5.4	35.54	5.14 °L	490	0
Author: stusimo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:18 AM Notes:
The Small Things [Dry Hopped Pilsner]	German Pilsner (Pils)	5 Gallons	1.056	1.014	5.48	72.41	4.49 °L	490	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:11 PM Notes:
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	490	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Angloamerikansk Pale Lager	International Pale Lager	47 Litres	1.05	1.009	5.36	41.01	4.63 °L	490	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 7:16 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
From Here To Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	24.97	11.23 °L	490	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 AM Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F
Darkish Red Ale	Irish Red Ale	25 Litres	1.052	1.01	5.48	24.27	17.82 °L	490	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:35 AM Notes: Alternate yeast Wyeast 1084 Consider capping with crystal, roast Pitch and ferment at 66 degrees
Kivilime Pale Ale 1.0	Fruit Beer	21 Litres	1.051	1.009	5.43	25.49	6.07 °L	490	0
Author: brewthersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 3:33 PM Notes:
Wedding Saison	Saison	5.5 Gallons	1.047	1.006	5.41	15.89	3.39 °L	490	1
Author: Locke Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 2:55 PM Notes:
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