|
The Darkness Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.86 |
136.67 |
40 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:13 PM |
| Notes: DME in brew kettle, not mash |
|
|
IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.23 |
81.26 |
5.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:38 AM |
| Notes: |
|
|
Black Is Beautiful (1318 / Mini / 8%)
|
Imperial Stout
|
42 Litres |
1.079 |
1.017 |
8.18 |
67.71 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:43 PM |
| Notes: |
|
|
IPA Toga
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.99 |
0 |
3.95 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:08 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA (AHA Big Brew 20)
|
American IPA
|
5 Gallons |
1.065 |
1.01 |
7.33 |
60.46 |
5.96 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 AM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO
Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.
Cheers! |
|
|
Bell's Two Hearted IPA
|
American IPA
|
22.7 Litres |
1.067 |
1.017 |
6.63 |
58.05 |
7.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 1/10/2020 12:34 AM |
| Notes: |
|
|
Mosaic Fresh Hop Exp
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
57.57 |
4.97 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2019 5:54 PM |
| Notes: |
|
|
Refreshing
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.54 |
15.96 |
3.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:56 PM |
| Notes: |
|
|
Kiss2
|
American IPA
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
0 |
13.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:22 PM |
| Notes: |
|
|
2016 Zombie Inspired
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
70.65 |
10.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:19 PM |
| Notes: |
|
|
Left Over Ipa
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.98 |
48.22 |
8.34 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:09 AM |
| Notes: |
|
|
C&D Biab
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
79.54 |
6.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:16 AM |
| Notes: |
|
|
Pasjonsfrukt-IPA
|
American IPA
|
52 Litres |
1.064 |
1.012 |
6.83 |
57.53 |
5.12 °L
|
540 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:58 AM |
| Notes: |
|
|
Hazy IPA #3
|
American IPA
|
5.2 Gallons |
1.082 |
1.023 |
7.79 |
80.16 |
5.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:41 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.15 |
64.72 |
8.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:23 PM |
Notes: WY1968 2nd option for yeast
OG 1.065
FG 1.018
10 day primary
10 day secondary |
|
|
Maine Double IPA
|
American IPA
|
11.7 Gallons |
1.069 |
1.012 |
7.6 |
86.69 |
5.06 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: 11.7 psi |
Creation
Date: 5/23/2018 1:31 PM |
| Notes: |
|
|
Colorado IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
69.04 |
9.74 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:29 AM |
| Notes: |
|
|
Single Nelson
|
American IPA
|
23.02 Litres |
1.051 |
1.011 |
5.14 |
40.3 |
4.13 °L
|
540 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:34 PM |
| Notes: |
|
|
R1 IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.03 |
47.74 |
9.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 2:05 PM |
| Notes: |
|
|
|
|