Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kristy's Pilsner	Classic American Pilsner	7 Gallons	1.044	1.008	4.69	33.48	3.04 °L	533	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 8:30 PM Notes: original gravity 1.044
October Fest 2024	Oktoberfest/Märzen	5.5 Gallons	1.078	1.023	7.23	0	9.61 °L	533	0
Author: RL1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:20 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.88	25.72	12.01 °L	533	0
Author: Blake Thornburg Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:29 AM Notes:
Blond Gas X V2	Blonde Ale	32 Litres	1.052	1.012	5.22	18.64	3.71 °L	533	0
Author: Alex Àlmeida Boil Size: 38.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:59 PM Notes:
Rootbeer	Dark American Lager	30 Gallons	1.056	1.013	5.63	0	37.72 °L	533	0
Author: Bill Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 3:08 AM Notes:
Askem Monarch Beer - Red October (Oct 2023)	American Amber Ale	20 Litres	1.059	1.011	6.28	39.73	15.29 °L	533	0
Author: metsis Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:11 AM Notes: Hopping: The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes. Dry hopping: * Do it within the fermentation time range; leave in for ~5days? * at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this * Do it on Monday, Tuesday; check the Beetroot juice from Lidl beetroot We wanted a red ale but dunno if this will be such. Dry hopping done Wed 1.11. (6 days in fermenter): * Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	533	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Modern Cream Ale 1.03	Cream Ale	5.5 Gallons	1.052	1.01	5.44	26.28	3.63 °L	533	0
Author: KcLob Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:14 PM Notes: Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F.
Banana Bread Ale	Mild	23 Litres	1.064	1.015	6.4	28.92	14.46 °L	533	0
Author: RAward Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:14 PM Notes:
Anchor Steam Clone	American Pale Ale	23 Litres	1.052	1.015	4.9	31.27	9.15 °L	533	2
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 6/10/2020 9:52 AM Notes:
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	533	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
Sierra Nevada Clone - V2.	American Pale Ale	23 Litres	1.057	1.013	5.72	46.29	8.42 °L	533	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Next	Standard/Ordinary Bitter	26 Litres	1.054	1.014	5.26	32.94	5.65 °L	533	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:42 PM Notes:
Birarzu Bohemian Rhapsody	Bohemian Pilsener	20 Litres	1.053	1.015	5.1	37.27	3.87 °L	533	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:34 AM Notes:
Big Red	American Amber Ale	5 Litres	1.082	1.021	8.08	77.1	16.5 °L	533	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:39 AM Notes:
Hoppy Special Bitter	Special/Best/Premium Bitter	27 Litres	1.043	1.01	4.33	38.76	9.49 °L	533	1
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:11 AM Notes:
Very Blonde	Blonde Ale	23 Litres	1.053	1.01	5.63	24.36	4.4 °L	533	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:54 AM Notes:
Fruhe Nacht	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.95	13.8 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:28 PM Notes:
Mild	Mild	5.5 Gallons	1.039	1.012	3.54	20.54	17.79 °L	533	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:34 PM Notes:
Celebration Pale Ale	American Pale Ale	5 Gallons	1.063	1.015	6.31	61.05	10.7 °L	533	1
Author: tommy24a Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:50 AM Notes:
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